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The Justice of Venice
Published for The British Academy.
Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production
This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.
Biomass for Energy Application
This book focuses on the utilization of biomass for energy applications and mainly covers the original research and studies related to thermochemical conversion, biological conversion and physical conversion. It contains a summary the current scientific knowledge in the field of biomass utilization, which is the first of its kind in the literature. Energy potentials and different principles of energy transformation from various renewable energy sources (bamboo, wood residue, straw, sorrel, hay, pines, sunflower stalks, hazelnut husks, quinoa, camelina, crambe, safflower, muscantus and municipal sewage sludge, among others) are described in detail in this book. Different types of pyrolysis or torrefaction processing, combustion, thermal degradation, mechanical properties affecting processing, pre-treatment or treatment processes, or other processes based on thermochemical methods are described as well. The integral part of this book is the bibliometric analysis of worldwide publication trends on biomass and bioenergy with respect to the research evolution with the possibility of predicting future scenarios and the participation of stakeholders in the sector.
Safety, Health and Welfare in Agriculture and Agro-Food Systems
This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 7th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 6-9, 2023. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
Smart and Sustainable Agriculture
This book constitutes the refereed proceedings of the First International Conference on Smart and Sustainable Agriculture, SSA 2021, held as a virtual event in June 2021. The 12 papers presented were thoroughly reviewed and selected from the 25 qualified submissions. The papers provide discussion on new trends in communication and networking, Internet of Things, data processing for smart agriculture, renewable-energy based devices, low-cost solutions for wide-area exploitations and developing countries, smart agriculture and urban farming, smart irrigation, application to small-size andlarge-size exploitations, application of ancestral farming to smart agriculture, waste management for agriculture 2.0, and census of regional ancestral farming.
Precision agriculture '23
Precision agriculture is a reality in agriculture and is playing a key role as the industry comes to terms with the environment, market forces, quality requirements, traceability, vehicle guidance and crop management. Sensors now in use in agriculture are generating ‘Big Data’ leading to the use of machine learning and AI - an increasing challenge for agriculture. Research continues to be necessary, and needs to be reported and disseminated to a wide audience. These edited proceedings contain peer reviewed papers presented at the 14th European Conference on Precision Agriculture, held in Bologna, Italy. The papers reflect the wide range of disciplines that impinge on precision agriculture - technology, crop science, soil science, agronomy, information technology, decision support, remote sensing, data analysis and others. The broad range of research topics reported will be a valuable resource for researchers, advisors, teachers and professionals in agriculture long after the conference has finished.
Image Analysis and Processing - ICIAP 2023 Workshops
The two-volume set LNCS 14365 and 14366 constitutes the papers of workshops hosted by the 22nd International Conference on Image Analysis and Processing, ICIAP 2023, held in Udine, Italy, in September 2023. In total, 72 workshop papers and 10 industrial poster session papers have been accepted for publication. Part II of the set, volume 14366, contains 41 papers from the following workshops:– Medical Imaging Hub:• Artificial Intelligence and Radiomics in Computer-Aided Diagnosis (AIR-CAD)• Multi-Modal Medical Imaging Processing (M3IP)• Federated Learning in Medical Imaging and Vision (FedMed)– Digital Humanities Hub:• Artificial Intelligence for Digital Humanities (AI4DH)• Fine Art Pattern Extraction and Recognition (FAPER)• Pattern Recognition for Cultural Heritage (PatReCH)• Visual Processing of Digital Manuscripts: Workflows, Pipelines, BestPractices (ViDiScript)
AIIA 2022: Biosystems Engineering Towards the Green Deal
This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12th Conference of the Italian Association of Agricultural Engineering (AIIA), held in Palermo, Italy, on September 19-22, 2022. Focusing on the challenges of improving the resilience of agriculture, forestry and food systems in the post-Covid era, it shows how the research has addressed the following topics: Monitoring and modelling hydraulic and hydrological processes in agriculture and forestry systems; Challenges in stream rehabilitation and soil conservation strategies; Sustainable water resource management under climate change scenarios; Planning safe, heal...
Molecular Characterization of Humic Substances and Regulatory Processes Activated in Plants, 2nd edition
One of the main challenges of sustainable agriculture is improving food production while reducing significant impact on the soil, water, and other environmental resources. In this context, the use of humic substances extracted from different substrates in agricultural practices has been envisioned as a promising nature-like and environmental-friendly technology to support crop yield and quality. Humic substances, deriving from chemical and biological transformations of biota materials, represent an intrinsic component of soil organic matter (SOM) consisting of associations of relatively small humic molecules linked together through hydrophobic interactions and hydrogen bonds. Because of thei...
Advances in Carbon Capture and Utilization
This book focuses on the recent trends in carbon management and up-to-date information on different carbon management strategies that lead to manage increasing concentration of atmospheric carbon dioxide. The growing evidence of climate change resulting from the continued increase of atmospheric carbon dioxide concentration has made it a high profile political–social and trade issue. The mean global average earth temperature rose by 0.6± 2°C during the second half of the century with the rate of 0.17°C/decade. As per GISS data in the year of 2017, it rose 0.9°C (1.62 °F) above the 1951-1980 mean global temperature. Recently World Meteorological Organization analyzes the past record te...
