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Uma pitada de biodiversidade na mesa dos brasileiros
O livro, ricamente ilustrado, utiliza produtos básicos da dieta brasileira, como arroz, feijão carne, para explicar a origem e a diversidade destes produtos.
Dieta, alimentação, nutrição e saúde 5
O livro “Dieta, alimentação, nutrição e saúde, volume 5” é uma compilação de estudos e pesquisas realizados por especialistas na área de nutrição e saúde, abrangendo diversos temas relacionados à alimentação e nutrição. Os capítulos abordam questões relevantes e atuais, como a relação entre microbiota intestinal e obesidade, os impactos de campanhas para redução de desperdício de alimentos, o desenvolvimento de alimentos à base de plantas alimentícias não convencionais para a comunidade flexitariana, a influência da mídia no consumo de alimentos ultraprocessados por crianças e a análise da adequação das informações acerca da alimentação infantil em si...
Culinária brasileira, muito prazer
O mundo gastronômico exige cada vez mais que os profissionais pesquisem, busquem estar sempre em contato com o campo e retornem às tradições culinárias locais perdidas no tempo. Ao se ouvir a recorrente expressão “do campo à mesa”, vêm ao pensamento as comidas feitas por nossos antepassados e em como o Brasil é gigante, repleto de ingredientes que não conhecemos, de pratos que nunca saboreamos e outros que não são mais encontrados. Mais uma vez, pude acompanhar a jornalista Roberta Malta Saldanha na aventura de trabalhar as receitas brasileiras neste seu novo livro, que traz muitos ingredientes inusitados e receitas novas de profissionais renomados da gastronomia regional. É...
Descriptors for Grapevine (Vitis Spp.).
Definit ions and use of the descriptors; passport; genebank management; envoronment and site; characterization; evaluation; references.
Genetics, Genomics, and Breeding of Grapes
Grapevine is a highly valuable crop worldwide, both from a cultural as well as a commercial point of view. One of its major advantages is that it is well adapted to scarce water conditions. The main object of grapevine breeding is to develop varieties that are resistant to pathogens and at the same time well-adapted to a changing environment. Since
Entrepreneurship
Entrepreneurship, by Robert Hisrich, Michael Peters and Dean Shepherd has been designed to clearly instruct students on the process of formulating, planning, and implementing a new venture. Students are exposed to detailed descriptions of ‘how to’ embark on a new venture in a logical manner. Comprehensive cases at the end of the text have been hand-picked by the authors to go hand-in-hand with chapter concepts. The superb author team of Hisrich, Peters, and Shepherd draw from their distinct backgrounds to create a book that addresses the dynamics of today’s entrepreneurial challenges. From Bob Hisrich’s expertise in global entrepreneurship to Mike Peter’s background as a both a real-life entrepreneur and academic to Dean Shepherd’s current research on cognition and entrepreneurial mindset, this book balances the crucial line between modern theory and practice.
Wastewater Engineering
Wastewater Engineering: Treatment and Resource Recovery, 5/e is a thorough update of McGraw-Hill's authoritative book on wastewater treatment. No environmental engineering professional or civil or environmental engineering major should be without a copy of this book - describing the rapidly evolving field of wastewater engineering technological and regulatory changes that have occurred over the last ten years in this discipline, including: a new view of a wastewater as a source of energy, nutrients and potable water; more stringent discharge requirements related to nitrogen and phosphorus; enhanced understanding of the fundamental microbiology and physiology of the microorganisms responsible...
EVANDRO TEIXEIRA - RETRATOS DO TEMPO
O livro reúne as mais significativas e impactantes imagens do fotojornalista Evandro Teixeira, um dos principais personagens na construção do imaginário brasileiro na segunda metade do século XX. Com uma carreira de mais de 50 anos, grande parte dedicada ao Jornal do Brasil, o fotojornalista acumula uma vasta obra que caminha lado a lado com a história do país. Sem jamais perder tal contexto de vista, o livro exalta tanto a sensibilidade quanto o olhar histórico do jornalista.
Supernormal
Clinical psychologist and author of The Defining Decade, Meg Jay takes us into the world of the supernormal: those who soar to unexpected heights after childhood adversity. Whether it is the loss of a parent to death or divorce; bullying; alcoholism or drug abuse in the home; mental illness in a parent or a sibling; neglect; emotional, physical or sexual abuse; having a parent in jail; or growing up alongside domestic violence, nearly 75% of us experience adversity by the age of 20. But these experiences are often kept secret, as are our courageous battles to overcome them. Drawing on nearly two decades of work with clients and students, Jay tells the tale of ordinary people made extraordina...
Waste Stabilisation Ponds
Waste Stabilisation Ponds is the third volume in the series Biological Wastewater Treatment. The major variants of pond systems are fully covered, namely: facultative ponds anaerobic ponds aerated lagoons maturation ponds The book presents in a clear and informative way the main concepts, working principles, expected removal efficiencies, design criteria, design examples, construction aspects, operational guidelines and sludge managment for pond systems. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 1: Waste Stabilisation Ponds Volume; 2: Basic Principles of Wastewater Treatment; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors; Volume 6: Sludge Treatment and Disposal
