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Plant Proteins from European Crops
  • Language: en
  • Pages: 358

Plant Proteins from European Crops

Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

LGBT Families
  • Language: en
  • Pages: 233

LGBT Families

  • Type: Book
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  • Published: 2015
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  • Publisher: SAGE

Part of the Sage Contemporary Family Perspective series, this book presents a comprehensive an understanding of lesbian, gay, bisexual, and transgender families today by drawing upon and making sense of the burgeoning scholarly literature about LGBT families from the late twentieth and early twenty-first centuries.

Food Australia
  • Language: en
  • Pages: 664

Food Australia

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

The Australian Journal of Dairy Technology
  • Language: en
  • Pages: 1060

The Australian Journal of Dairy Technology

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Handbook of Functional Beverages and Human Health
  • Language: en
  • Pages: 886

Handbook of Functional Beverages and Human Health

  • Type: Book
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  • Published: 2016-04-06
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  • Publisher: CRC Press

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Homo Religiosus?
  • Language: en
  • Pages: 279

Homo Religiosus?

Examines whether religion is natural to human experience, and whether this helps to ground a universal right to religious freedom.

Immigrant Faith
  • Language: en
  • Pages: 176

Immigrant Faith

  • Type: Book
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  • Published: 2014-08-22
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  • Publisher: NYU Press

Immigrant Faith examines trends and patterns relating to religion in the lives of immigrants. The volume moves beyond specific studies of particular faiths in particular immigrant destinations to present the religious lives of immigrants in the United States, Canada, and Europe on a broad scale. Religion is not merely one aspect among many in immigrant lives. Immigrant faith affects daily interactions, shapes the future of immigrants in their destination society, and influences society beyond the immigrants themselves. In other words, to understand immigrants, one must understand their faith. Drawing on census data and other surveys, including data sources from several countries and statisti...

Handbook of Food Science, Technology, and Engineering
  • Language: en
  • Pages: 938

Handbook of Food Science, Technology, and Engineering

  • Type: Book
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  • Published: 2006
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  • Publisher: CRC Press

None

Tofu l'Anthologie - Version enrichie
  • Language: fr
  • Pages: 386

Tofu l'Anthologie - Version enrichie

  • Type: Book
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  • Published: 2022-11-02
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  • Publisher: La Plage

170 recettes d’Inde, du Japon, de Birmanie, de France ou d’Italie... La fadeur du tofu frais est un avantage, une «page blanche» culinaire, comme celle du riz blanc ou de la farine de blé, qui peut être exploitée de nombreuses façons – en le faisant mariner, en le cuisinant avec des épices, aromates et condiments variés... C’est une source de diversité culinaire inépuisable.

Handbook of the Sociology of Religion
  • Language: en
  • Pages: 500

Handbook of the Sociology of Religion

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