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La Varenne's Cookery
These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.
Centuries of Heritage
A family history book of Robert Scott and Eileen McGovern. Covering the families of Scott, Fremont, Bruneau, Gregory, Flanagan, McGovern, and Kelly. Also includes photos and maps.
Old Mobile
"Higginbotham has given to American historiography a microcosmic view of one of the earliest and most important outposts in the colonial new world. The Latin South can henceforth not be ignored." - Alabama Historical Quarterly "The definitive account . . . superbly recounted." - Journal of Southern History "Meticulously documented. . . . Recommended for libraries interested in the colonial period." - Choice "Mind-boggling . . . a stupendous job of research. It is amazing that Higginbotham can recreate in such detail the lives of these people. All history books should be written like this." - BirminghamMagazine
Art and Monist Philosophy in Nineteenth Century France From Auteuil to Giverny
This is a study of the relation between the fine arts and philosophy in France, from the aftermath of the 1789 revolution to the end of the nineteenth century, when a philosophy of being called “Monism” emerged and became increasingly popular among intellectuals, artists and scientists. Nina Athanassoglou-Kallmyer traces the evolution and impact of this monist thought and its various permutations as a transformative force on certain aspects of French art and culture – from Romanticism to Impressionism – and as a theoretical backdrop that paved the way to as yet unexplored aspects of a modernist aesthetic. Chapters concentrate on three major artists, Théodore Géricault (1791–1824), Eugène Delacroix (1798–1863) and Claude Monet (1840–1926), and their particular approach to and interpretation of this unitarian concept. The book will be of interest to scholars working in art history, philosophy and cultural history.
House Documents
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Towards a New Anthropology of the Embodied Mind: Maine de Biran’s Physio-Spiritualism from 1800 to the 21st Century
This exploration in the history of ideas examines the groundbreaking notion of the embodied mind in its analysis by the French philosopher and politician Maine de Biran (1766–1824) and in its afterlife: consciousness is generated through frequent interaction between the voluntary and the spiritual. The conscious, active self is constituted in its sovereign autonomy, as free and undivided, by an inner act of willful resistance, a physical effort towards its own body and the world. For the first time, a multidisciplinary group of senior and junior researchers from Japan, USA and Europe investigate origins and discursive cross-fertilization of this concept around 1800, an intermediary stage between 1870 and 1945, and its influence upon existentialism, phenomenology, and deconstructivism during the postwar-period and beyond, from 1943 to 2010.
