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China and Europe
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The Practice of Everyday Life
Volume 1 considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. Volume 2 is based on on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). Delves into the subtle tactics of resistance and private practices that make living a subversive art.
Driving Decisions
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Explaining and Exploring Diversity in Agricultural Technology
This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
Comparative Agriculture
In the first section dedicated to theoretical thoughts on comparative agriculture, Hubert Cochet introduces the notion of “agricultural development”, the very subject of comparative agriculture, with a restored endogenous dimension. He then describes how this approach was slowly consolidated, around the concept of agrarian system in particular. The comparison of agricultural transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.
Rice, Agriculture, and the Food Supply in Premodern Japan
The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice,...
Philosophies of Technologies
In the space of a century, technologies have acquired unprecedented power. The result of these developments is a new form of the world. These transformations test our capacities and generate new crises with multiple issues at stake. Drawing on the lessons of a long history, Philosophies of Technologies examines the continuities and disruptions brought about by the power of contemporary technical systems, without reducing them to the digital age. It draws together 13 authors from different schools of thought and proposes tools that combine productive technology with sustainability, innovation and responsibility. This book wagers that, in the face of the sprawling and ever-changing deployment of technologies, philosophy is able to respond to the changes that offer so many opportunities to shape our future. Today, technologies need a philosophical moment.
Medieval Farming and Technology
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.
Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE)
In recent years, storage has come to the fore as a central aspect of ancient economies. However studies have hitherto focused on urban and military storage. Although archaeological excavations of rural granaries are numerous, their evidence has yet to be fully taken into account. Such is the ambition of Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE). Focusing on northern Gaul, this volume starts by discussing at length the possibility of quantifying storage capacities and, through them, agrarian production. Building on this first part, the second half of the book sketches the evolution of rural storage in Gaul from the Iron Age to Late Antiquity, setting firmly archaeological evidence in the historical context of the Roman Empire.
