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The Ebony Cookbook
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A Date with a Dish
Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.
Carb Wars
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
The Jemima Code
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence...
A Taste of Blood Wine
A tale of passion, betrayal... and blood... On a First World War battlefield vampire Karl von Wultendorf struggles to free himself from his domineering maker, Kristian. The Neville sisters flourish in decadent, hedonistic London society in 1923: champagne, parties and the latest illegal substances. All except Charlotte, the middle of the three sisters who hides in a corner wishing she were back in Cambridge helping her professor father with his scientific experiments. When Charlotte meets her father's new research assistant Karl, it is the beginning of a deadly obsession that divides her from her sisters, her father and even her dearest friend. What price are they willing to pay to stay together? "Not merely one of the finest fantasy novels of recent years, but one of the finest ever. Should not be missed." Brian Stableford "A cross between Anne Rice and some of the more edgy modern paranormal romances, only with Freda Warrington 's incredible voice... This author truly has a gift for story telling." Not Your Ordinary Book Banter
The Gangs of New York
The Gangs of New York is a tour through a now unrecognisable city of abysmal poverty and habitual violence cobbled from legend, memory, police records, the self-aggrandizements of aging crooks, popular journalism, and solid historical research. Asbury pre
Before Wallis
Wallis Simpson is known as the woman who stole the king's heart and rocked the monarchy – but she was not Edward VIII's first or only love. This book is about the women he adored before Wallis dominated his life. There was Rosemary Leveson-Gower, the girl he wanted to marry and who would have been the perfect match for a future king; and the Prince's long-term mistress, Freda Dudley Ward, who exerted a pull almost equal to Wallis over her lover, but abided by the rules of the game and never expected to marry him. Then there was Thelma Furness, his twice-married American lover, who enjoyed a domestic life with him, but realised it could not last forever and demanded nothing more than to be his mistress – and fatefully introduced him to Wallis. In each love affair, Edward behaved like a cross between a little boy lost and a spoilt child craving affection, resorting to emotional blackmail to keep his lovers with him. Each of the three women in this book could have changed the course of history. By examining their lives and impact on the heir to the throne, we question whether he ever really wanted to be king.
Southern Food
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Darkwing
Before there were bats like Shade, Marina or even Goth, there was a young chiropter—a small arboreal glider—named Dusk. . . . It is 65 million years ago, during a cataclysmic moment in the earth’s evolution, and Dusk, just months old, has no way of knowing he will play a pivotal role in creating a new world. What he does know is that he is different from the other newborn chiropters. Not content to use his large sails to glide down from the giant sequoia tree, Dusk discovers that if he flaps quickly enough, he can fly. But this strange gift that makes him feel like an outcast from the colony will also make him its saviour. After most of the colony is savagely massacred by the felids—...
The Mammoth Book of Vampire Stories by Women
Thirty-five uncanny and erotic tales of vampires written by supernatural fiction’s greatest mistresses of the macabre. "Fashions change, and the urbane vampire created by Byron and cemented in place by Stoker has had to move on . . . Are you, like me, ready for the new dusk?" —Ingrid Pitt, from her Introduction Prepare to arm yourself with garlic, silver bullets, and a stake. Featuring the only vampire short story written by Anne Rice, the undisputed queen of vampire literature, and boasting an autobiographical introduction and original tale by Ingrid Pitt, the star of Hammer Films' The Vampire Lovers and Countess Dracula, this is one anthology that every vampire fan—vampiric feminist ...
