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Advances and New Trends in Environmental Informatics
This book presents the latest findings and ongoing research in the field of green information systems as well as green information and communication technology (ICT). It provides insights into a whole range of cross-cutting concerns in ICT and environmental sciences and showcases how information and communication technologies allow environmental and energy efficiency issues to be handled effectively. Offering a selection of extended and reworked contributions to the 30th International Conference EnviroInfo 2016, it is essential reading for anyone wanting to extend their expertise in the area.
Future Nordic Diets:
Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.
Life Cycle Assessment Handbook
The first book of its kind, the Life Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability. As the last several decades have seen a dramatic rise in the application of Life Cycle Assessment (LCA) in decision making, the interest in the life cycle concept as an environmental management and sustainability tool continues to grow. The LCA Handbook offers a look at the role that life cycle information, in the hands of com...
Biofuel Technologies
Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulation of microbial cells and their application in the biofuels industry, bioreactor systems, and economical processing technologies for biofuel residues. The chapters provide concise information to help understand the technology-related implications of biofuels development. Moreover, recent updates on biofuel feedstocks, biofuel types, associated co- and byproducts and their applications are highlighted. The book addresses the needs of postgraduate researchers and scientists across diverse disciplines and industrial sectors in which biofuel technologies and related research and experimentation are pursued.
Circular Economy and Policy
This book uses economic and policy approaches to highlight sustainability, environmental, and social aspects of the circular economy. It emphasizes the circular economy within the market’s perspective, including the links between consumption and sustainability, and how balances between profitability and environmental sustainability can be attained. The author also uses a life cycle assessment approach to improve and evaluate circular economy strategies to help determine the environmental, social, and economic consequences of a product. The chapters illustrate circular business models and sustainability consumption behaviour in the public sector, while also measuring eco-efficiency and sustainability impacts. The book will useful for students and researchers in environmental and sustainability economics, as well as businesses and government organizations adapting policies to develop environmentally sustainable economic practices.
Life Cycle Assessment in the Agri-food Sector
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Thermodynamics for Sustainable Management of Natural Resources
This book examines ways of assessing the rational management of nonrenewable resources. Integrating numerous methods, it systematically exposes the strengths of exergy analysis in resources management. Divided into two parts, the first section provides the theoretical background to assessment methods, while the second section provides practical application examples. The topics covered in detail include the theory of exergy cost and thermo-ecological cost, cumulative calculus and life cycle evaluation. This book serves as a valuable resource for researchers looking to investigate a range of advanced thermodynamic assessments of the influence of production processes on the depletion of nonrenewable resources.
Sustainable Food Processing
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest user...
Renewable Raw Materials
One of the main challenges facing the chemical industry is the transition to sustainable operations. Industries are taking initiatives to reduce resource intensities or footprints, and by adopting safer materials and processes. Such efforts need to be supported by techniques that can quantify the broad economic and environmental implications of industrial operations, retrofi t options and provide new design alternatives. This contemporary overview focuses on cradle-to-grave life cycle assessments of existing or conceptual processes for producing valueadded fuels, chemicals, and/or materials from renewable agricultural residues, plant-derived starches and oils, lignocellulosic biomass, and plant-based industrial processing wastes. It presents the key concepts, systems, and technologies, with an emphasis on new feedstocks for the chemical industry. Each chapter uses common themes of specifi c raw materials, thus forming a natural progression throughout the book. The result is coverage from a wide range of perspectives, emphasizing not only the technical issues but also considering the market place and socio-economic aspects.
