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Seafaring Scientist
Infused with a sense of adventure and zeal for discovery, Seafaring Scientist recounts the achievements of a giant in the field of marine biology. Alfred Goldsborough Mayor (18681922), a Harvard-trained marine biologist and close associate of Alexander Agassiz, founded and directed on behalf of the Carnegie Institution the first tropical marine biological laboratory in the Western hemisphere. Located on Loggerhead Key in the Gulf of Mexico, the Tortugas Laboratory attracted some of America's most brilliant scientists. Mayor himself achieved international prominence in the field of biology for his authoritative work on jellyfishes and coral reefs.
The Oxford Handbook of Positive Emotion and Psychopathology
Considerable research has been devoted to understanding how positive emotional processes influence our thoughts and behaviors, and the resulting body of work clearly indicates that positive emotion is a vital ingredient in our human quest towards well-being and thriving. Yet the role of positive emotion in psychopathology has been underemphasized, such that comparatively less scientific attention has been devoted to understanding ways in which positive emotions might influence and be influenced by psychological disturbance. Presenting cutting-edge scientific work from an internationally-renowned group of contributors, The Oxford Handbook of Positive Emotion and Psychopathology provides unpar...
Conventional Wisdom and American Elections
During every election cycle, political observers generate a seemingly limitless supply of theories, opinions, and predictions. Unfortunately, many of these assertions oversimplify complex subjects or overhype the latest political fads. Inevitably, some misinformation becomes part of the conventional wisdom about American elections. The objective of Conventional Wisdom and American Elections: Exploding Myths, Exploring Misconceptions is to bring clarity to several of these subjects. For example, it is now commonplace for commentators to emphasize the negative tactics and practices of the campaigns of presidential candidates. In 2016, some commentators suggested that the presidential campaign ...
Modeling Complex Phenomena
Once upon a time, science was not divided into disciplines as we know it today. There was no distinction between so-called social and natural sciences, not to mention the fragmentation of the latter into physics, chemistry, biology, geology, etc. According to legend, the scientists those days would do their research in whatever environment they happened to find comfortable, which more often than not was in bathtubs or giant hot tubs - remember Archimedes! Then, somehow, these days we find ourselves compartmentalized into different departments in our universities, or divisions in our research institutes. (We suspect, for one thing, that is to ensure that we will get our paychecks delivered on...
Measures of Complexity and Chaos
This volume serves as a general introduction to the state of the art of quantitatively characterizing chaotic and turbulent behavior. It is the outgrowth of an international workshop on "Quantitative Measures of Dynamical Complexity and Chaos" held at Bryn Mawr College, June 22-24, 1989. The workshop was co-sponsored by the Naval Air Development Center in Warminster, PA and by the NATO Scientific Affairs Programme through its special program on Chaos and Complexity. Meetings on this subject have occurred regularly since the NATO workshop held in June 1983 at Haverford College only two kilometers distant from the site of this latest in the series. At that first meeting, organized by J. Gollub...
The Properties of Water in Foods ISOPOW 6
Water is recognized as being a critically important determinant of the properties of many foods. It is therefore appropriate to devote a meeting to the topic. The first such meeting was organized by the late Ron Duckworth, and held in 1974 at the University of Strathclyde in Scotland. As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings. At each meeting, participants from academia and from industry have shared state of the science information pertinent to the role of water in foods. Each meeting has served as a review of the current sta...
