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Protides of the Biological Fluids
Protides of the Biological Fluids: An International Review Series Devoted to Proteins and Related Studies, Volume 29: Membrane Proteins, Receptor Ligand Interactions, Monoclonal Antibodies, New Methods focuses on membrane proteins, receptor-ligand interactions, and monoclonal proteins as a reagent. The selection first offers information on H-Y and sex determination and aspects of the difficulties to purify membrane proteins. Topics include solubilization by acylation, influence of supporting media on the aggregation of proteins, solubilization with detergents and organic solvents, and membrane proteins - giant detergent molecules. The text then examines the application of group-specific reag...
Carbohydrate Metabolism
Carbohydrate Metabolism and its Disorders focuses on the processes and methodologies involved in carbohydrate metabolism, including detection of diabetes, hypoglycemic syndromes, cardiovascular diseases, and atherosclerosis. The selection first takes a look at the detection of diabetes in man, hormonal disturbances in diabetes, and hypoglycemia. Topics include indications for testing for diabetes, reasons for early detection, testing for diabetes with tolbutamide, glucagon, corticosteroids, and hypoglycemic syndromes. The book also ponders on the physiological aspects of carbohydrate metabolism in the fetus and newborn and glycogen-storage diseases. The publication examines dietary intake of...
Cellular Basis of Chemical Messengers in the Digestive System
Cellular Basis of Chemical Messengers in the Digestive System contains the proceedings of an international symposium on the cellular basis of chemical messengers of the digestive system held in Santa Monica, California, on January 16, 17, and 18, 1980. The papers explore the entire spectrum of problems related to the cellular aspects of chemical messengers in the digestive system, with emphasis on which amines and peptides serve these functions and in which neurons and endocrine-paracrine cells each kind of chemical messenger is found. This book is comprised of 28 chapters divided into six sections and begins by considering the nature of gut peptides and their possible functions. The discuss...
Membrane Proteins
Membrane Proteins contains the proceedings of the 11th Meeting of the Federation of European Biochemical Societies, held in Copenhagen, Denmark in 1977. The meeting provided a forum for discussing progress that has been made in understanding membrane proteins. Topics covered range from hydrogen and electron transfer in mitochondria to energy-transferring systems as well as ATPases and hormone receptors. Comprised of 31 chapters, this volume begins by reporting the results of a study that examined the state of association of several important membrane proteins. The discussion then turns to future prospects for membrane structures; hydrogen and electron transfer in mitochondria; and the molecular mechanism of the respiratory chain proton pump. Subsequent chapters explore energy coupling in reconstituted segments of the respiratory chain; retinal-protein interaction in bacteriorhodopsin; the functional significance of protein-protein interactions in the sarcoplasmic reticulum; and the role of calcium in the action of insulin. This book will be of interest to biochemists.
Plant Polymeric Carbohydrates
The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food.
Transport Organs
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