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PSICOLOGIA SOCIAL, EDUCAÇÃO E ANÁLISE INSTITUCIONAL PSICOLOGIA SOCIAL, EDUCAÇÃO E ANÁLISE INSTITUCIONAL
ste livro é uma coletânea internacional, transdisciplinar, formada por capítulos de pesquisas na pós-graduação por pesquisadores(as) de várias áreas do conhecimento que celebraram os cem anos de Paulo Freire, em 2021. O legado de Freire é articulado nesta obra com os estudos da Análise Institucional, com a Filosofia da Diferença e a educação como prática de libertação e transgressão. Também se materializa, neste conjunto de textos com autoria de vários países, uma homenagem in memoriam a Gregório Baremblitt, que faleceu em 2021 no Brasil, e deixou importante trabalho de formação em Esquizoanálise, Esquizodrama e Análise Institucional no país, com ressonâncias relev...
Candida and Candidiasis
The underlying mechanisms of Candida and candidiasis and promising new directions in drug discovery and treatment. • Reviews all aspects of this common fungal pathogen and its impact on human health, from the basic biology of Candida albicans to the clinical management of candidiasis. • Reviews the latest basic and clinical research, focusing on findings in genome variability, host-pathogen interactions, antifungal resistance and drug discovery, and diagnostics to foster better understanding and treatment of candidiasis. • Examines recent discoveries that have shed light on morphogenesis and the cell cycle, including how new findings on host responses may have applications for the diagnosis of blood-borne candidiasis.
Handbook of Research on Human Capital and People Management in the Tourism Industry
The tourism industry is an industry of people and is directly dependent on the performance of activities, skills, professionalism, quality, and competitiveness. Approaching the perspective of people management stresses the need to humanize companies, making empowerment and commitment easier. These are key to setting “talents” and, more importantly, to encouraging these individuals to put their creative capacities to the service of the companies for which they work. Only by being collaborative internally does business gain competitive capacity in the global marketplace. This aspect is crucial in tourism in the face of strong and growing competition in the sector. Human Capital and People ...
Prática de intervenção nas violências na Amazônia
Este livro foi construído a partir de uma coletânea de trabalhos, teóricos e empíricos, com foco em compartilhar experiências, práticas e reflexões no tema da intervenção das violências na Amazônia. O livro reúne trabalhos de diferentes áreas do conhecimento e vieses, podendo contribuir para atuação profissional e acadêmica.
Principles and concepts for development in nowadays society
Temos o prazer de lançar o primeiro livro internacional do ano de 2022 voltado a área do desenvolvimento, que tem como título Principles and concepts for development in nowadays society, essa obra contém 152 artigos voltados a área multidisciplinar, sendo a mesma pela Seven Publicações Ltda. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos
Traditional Foods
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Research Anthology on Citizen Engagement and Activism for Social Change
Activism and the role everyday people play in making a change in society are increasingly popular topics in the world right now, especially as younger generations begin to speak out. From traditional protests to activities on college campuses, to the use of social media, more individuals are finding accessible platforms with which to share their views and become more actively involved in politics and social welfare. With the emergence of new technologies and a spotlight on important social issues, people are able to become more involved in society than ever before as they fight for what they believe. It is essential to consider the recent trends, technologies, and movements in order to under...
Local Food Plants of Brazil
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Bioprospection of Co-products and Agro-industrial Wastes
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Advanced Nanocatalysts for Biodiesel Production
Advanced Nanocatalysts for Biodiesel Production is a comprehensive and advanced book on practical and theoretical concepts of nanocatalysts dealing with future processing techniques towards environmental sustainability. The book critically discusses on latest emerging advanced nanocatalysts for biodiesel production aimed at reducing complexities and cost in the quest to meet future energy demands. Efforts have been made at clarifying the scope and limitations of biodiesel production in large-scale commercialization. The book discusses the size-dependent catalytic properties of nanomaterials and their working mechanisms in biodiesel production. Life cycle assessment of optimized viable feedst...
