Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Gelaterie d'Italia del Gambero Rosso. Oltre 190 indirizzi dal Piemonte alla Sicilia. Ediz. illustrata
  • Language: it
  • Pages: 222
Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia
  • Language: it
  • Pages: 222

Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia

List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Native Wine Grapes of Italy
  • Language: en
  • Pages: 637

Native Wine Grapes of Italy

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native I...

I vitigni autoctoni del Gambero Rosso 2006. Tradizione e territorio. 180 vitigni, 481 vini
  • Language: it
  • Pages: 264
Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015
  • Language: en
  • Pages: 348

Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015

  • Type: Book
  • -
  • Published: 2023-09-25
  • -
  • Publisher: BRILL

From the French origin of Coca-Cola to McDonald’s sponsorship of the 2015 Milan Expo, the book presents the first comparative history of these multinational corporations in two Western European countries, addressing some compelling questions: to what extent our increasingly globalized world is persistently shaped by forms of American hegemony, and what are some of the forces that have been most effective at challenging the relationship between Americanization and globalization? Through the local history of global companies, the book tells a new story about not only the influence of American businesses in Europe but also the influence of European governments and societies on those American businesses and their adaptability.

Il libro del vino. Manuale teorico & pratico
  • Language: it
  • Pages: 262

Il libro del vino. Manuale teorico & pratico

None

I vini delle cantine sociali. Qualità e quantità. 377 etichette
  • Language: it
  • Pages: 208

I vini delle cantine sociali. Qualità e quantità. 377 etichette

None

I maestri del cioccolato. Le grandi firme italiane ed europee. Piccoli e medi artigiani. I grandi marchi
  • Language: it
  • Pages: 222
Pasta
  • Language: it
  • Pages: 176

Pasta

Pasta dishes from the south of Italy.

Sustainability of the Agri-food System: Strategies and Performances
  • Language: en
  • Pages: 354

Sustainability of the Agri-food System: Strategies and Performances

The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.