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Baking
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Transform the World
Fourteen Ways to Change the Planet Income inequality is worse than it was in the Roaring Twenties. Corporations are moving fast and breaking things, and the social contract seems to be falling apart, aided by social media disruption and division on steroids. There has to be a better way. We asked fourteen sci-fi writers to come up with innovative ways the world could work better. Universal basic income, smaller communities, AI voting, and learning to live in harmony with nature are just a few of the ideas explored inside these pages. So buckle up and settle in for a look at the world of the future. The world’s not going to transform itself.
Global Baker
With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
How to Bake
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Joy of Cooking
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of M...
Baking and Pastry
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Geek Sweets
Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats, author Jenny Burgesse shows you how to build on these fundamentals to create wonderfully geeky confections—from Zombie Cake Pops and Cutie Mark Cupcakes to Frozen in Carbon-bite Chocolate Bars and Dothraki Horse Heart treats. Geek Sweets also includes theme party ideas—including Star Wars, Game of Thrones, Walking Dead, and other viewing parties—with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings.
The Chocolatier's Kitchen
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
Bon Appétit
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Untalented
Untalented. Unwanted. Unbroken. Saroya: Untalented, a stain on her family’s honour. Orphaned and barred from the Guilds, she has nowhere to go when her Talent fails to emerge. Loric: Brother-in-law to the king. Thwarted in his ambitions, he’d do anything to usurp the throne. And he finds just the scandal he needs when he unearths Saroya’s hidden pedigree. The Kingdom of Veyle: Where all power flows to the Talented, and where the Guilds and the Order of Adepts control the destinies of Talented and Untalented alike. When calamity strikes the capital city, with Untalents blamed and on trial, Saroya knows that proving her Talent and parentage means saving more than just her own life. A tangle of lies hides secrets that force Saroya to choose between her future and Veyle’s. Finalist — The Creation of Stories: Canada’s Self-Publishing Awards, Young Adult Audience
