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The Next Generation Innovation in IoT and Cloud Computing with Applications
The Next Generation Innovation in IoT and Cloud Computing with Applications is a thought-provoking edited book that explores the cutting-edge advancements and transformative potential of the Internet of Things (IoT) and cloud computing. This comprehensive volume brings together leading experts and researchers to delve into the latest developments, emerging trends, and practical applications that define the next era of technological innovation. Readers will gain valuable insights into how IoT and cloud computing synergize to create a dynamic ecosystem, fostering unprecedented connectivity and efficiency across various industries. The book covers a wide spectrum of topics, including state-of-t...
IoT and AI Technologies for Sustainable Living
This book brings together all the latest methodologies, tools and techniques related to the Internet of Things and Artificial Intelligence in a single volume to build insight into their use in sustainable living. The areas of application include agriculture, smart farming, healthcare, bioinformatics, self-diagnosis systems, body sensor networks, multimedia mining, and multimedia in forensics and security. This book provides a comprehensive discussion of modeling and implementation in water resource optimization, recognizing pest patterns, traffic scheduling, web mining, cyber security and cyber forensics. It will help develop an understanding of the need for AI and IoT to have a sustainable ...
Diagnostic Procedures in Ophthalmology
New edition presenting latest developments in ophthalmic diagnostic procedures. Fully revised and many new chapters. Previous edition published in 2009.
Reactive Oxygen Species
The term “reactive oxygen species” (ROS) refers to a group of reactive molecules and free radicals produced by molecular oxygen. In recent decades, there has been great interest in the role of ROS in various diseases. From basic science research to clinical trials, biomedical scientists have made rapid progress toward a better understanding of ROS-metabolizing systems and their role in health and diseases. This book includes sixteen chapters that address topics such as the history of ROS, its role in autoimmunity, neurodegeneration, and aging, and recent advances in various antioxidants and their therapeutic potential.
Industrial Wastewater Reuse
This book identifies emerging technologies that allow the reuse and regeneration of industrial wastewater with innovative and applied approaches throughout the wastewater treatment cycle. Today, it is increasingly clear that treated urban wastewater, whose reuse has become an important component of long-term water management worldwide, is a key source of chemical pollutants and emerging biological concerns. Current water-quality guidelines for reclaimed wastewater predominantly address the risks associated with the presence of microbial organisms and chemical parameters such as biological oxygen demand, chemical oxygen demand, E. coli and worms, and in some cases heavy metals; however, they ...
Pathophysiology, Risk Factors, and Management of Chronic Heart Failure
Chronic Heart Failure: Pathophysiology, Risk factors, and Mechanisms is the first of two separate but closely related volumes which aim to provide an inclusive overview on Chronic Heart Failure (CHF). This first volume is focused on the epidemiology, classification, molecular mechanisms, pathophysiology, causes, identification and interactions of heart failure. It will explain the uncertainties and issues in Heart Failure by helping readers understand the physiopathology of CHF in the light of behavioural risk factors. 2D and 3D speckle tracking echocardiography have been used to quantify regional alterations of longitudinal strain and area strain, through their polar projection, which allow...
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this boo...
