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Sausage
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.
The Herbalist in the Kitchen
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all ava...
Herbs
Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys th...
Hidden Evil
Highly organized, covert, state-sponsored psychological warfare operations, being carried out on the civilian population in all NATO countries.
The Rockefeller File
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Human Spatial Memory
The chapters in Human Spatial Memory: Remembering Where present a fascinating picture of an everyday aspect of mental life that is as intriguing to people outside of academia as it is to scientists studying human cognition and behavior. The questions are as old as the study of mind itself: How do we remember where objects are located? How do we remember where we are in relation to other places? What is the origin and developmental course of spatial memory? What neural structures are involved in remembering where? How do we come to understand scaled-down versions of places as symbolic representations of actual places? Although the questions are old, some of the answers-in-progress are new, th...
Phoenix Rising
In an age when the supply of gasoline to feed this modern American society has become both more expensive and more scarce questions are being pondered. Inquires like, How can a modern society scale back its dependence on gasoline as a motive source?' Are there genuine alternative power sources?' Are they the answer to a growing crisis?' Recent announcements of hybrids like those from Honda, Toyota, and Ford have really brought attention to this issue. Hybrids that use both gasoline engines and electric motors. Really, though, alternative power sources have been around for as long as the automobile has been. The battle between and among the steam car, the electric and the gas car was fought o...
The Boy from the Mish
'I don't paint so much anymore,' I say, looking to my feet. 'Oh. Well, I got a boy who needs to do some art. You can help him out,' Aunty Pam says, like I have no say in the matter, like she didn't hear what I just said about not painting so much anymore. 'Jackson, this is Tomas. He's living with me for a little while.' It's a hot summer, and life's going all right for Jackson and his family on the Mish. It's almost Christmas, school's out, and he's hanging with his mates, teasing the visiting tourists, avoiding the racist boys in town. Just like every year, Jackson's Aunty and annoying little cousins visit from the city - but this time a mysterious boy with a troubled past comes with them.....
The Greatest Sitcoms of All Time
Since the advent of network television, situation comedies have been a staple of prime-time programming. Classics of the genre have emerged in every decade, from The Honeymooners and Make Room for Daddy in the 1950sto 30 Rock, The Office, and Modern Family of the twenty-first century. Other shows that have left enduring impressions are The Andy Griffith Show, Get Smart, The Bob Newhart Show, Barney Miller, Cheers, The Cosby Show, The Golden Girls, Home Improvement, Will & Grace, and Everybody Loves Raymond. All of these shows are assured a place in history and would make almost anyone’s list of the most beloved comedies. In The Greatest Sitcoms of All Time, Martin Gitlin has assembled the ...
