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Toxicology and Occupational Medicine documents the proceedings of the Tenth Inter-American Conference on Toxicology and Occupational Medicine held in Key Biscayne (Miami), Florida, on 22-25 October 1978. The purpose of the conference was the presentation by delegates of research reports on subjects in the broad field of Toxicology and Occupational Medicine, followed by free discussions by all participants. This volume contains 47 papers and begins by tracing the history of the Inter-American Conferences. Subsequent chapters present papers on topics such as legal and scientific concerns over food safety; factors to consider to ensure the validity of the design of the experiment, the procedure for carrying it out, and the method of interpreting the results; and comparison of mutagenic, carcinogenic, and epidemiological data on known human carcinogens. Other papers cover the hidden carcinogen in the manufacture of isopropyl alcohol; developments in protecting workers from chemical hazards on the job; and safety evaluation of cosmetic ingredients.
This wide-ranging book tells the story of industrial engineering, its genesis in the Industrial Revolution, its explosive growth in the twentieth century, and its relevance today. Vital contributions of the trailblazers are described, from Robert Owen and Eli Whitney in colonial times, to the scientific management champions Frederick Taylor and Frank and Lillian Gilbreth a century later. The author chronicles the evolution of the industrial engineering program at Purdue, which was crucial to the University's founding, and he considers the future direction of the discipline, suggesting ways for it to fulfill its quest of providing essential products and services in a global, sustainable, and equitable way.
'Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic...
Pharmacokinetics, the study of the movement of chemicals within the body, is a vital tool in assessing the risk of exposure to environmental chemicals. This bookâ€"a collection of papers authored by experts in academia, industry, and governmentâ€"reviews the progress of the risk-assessment process and discusses the role of pharmacokinetic principles in evaluating risk. In addition, the authors discuss software packages used to analyze data and to build models simulating biological phenomena. A summary chapter provides a view of trends in pharmacokinetic modeling and notes some prospective fields of study.
Highly original and based on unique empirical research in the fields of organization theory and organization behaviour, this work makes an invaluable contribution to the literature on bureaucracy and innovation. Focusing on a study of two major companies working with innovation and new product development Styhre's critical analysis pushes the bound
This textbook teaches the key business and marketing principles needed to successfully design and launch new products and services in an international marketplace. The book emphasizes marketing research techniques that can help firms identify the voice of the customer and incorporate these findings into their new product development process. It addresses the role of social networks in innovation, open innovation strategies, and international co-development efforts of new products and services.
Water covers about two-thirds of the surface of earth, but only 0.627 percent of this water is the sweet surface and subsurface water available for the survival of freshwater organisms including man (1,2). Some of this fresh or sweet water lies in practically uninhabitable regions (rivers: }1ackenzie in Canada; Amazon in Central America; Ob, Yenesey, and Lenta in Siberia, etc.). Also, most of the major rivers (the Mississippi in U.S.A., the Rhine in Europe, the Volga in U.S.S.R., the Ganges in India, etc.), because they flow through agricultural land or urban and industrial areas, have become highly contaminated with chemicals (3). This leaves us with shrinking resources of sweet surface water. In the United States, the dependable supplies of this water are already dwindling in cities like New York and Los Angeles and states like New Mexico and Texas (3).