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Enzymes in Farm Animal Nutrition, 3rd Edition
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Alan Partridge
Through a combination of naked ambition, selfishness and insensitivity, Alan Partridge made himself the man he is. But is wasn't always easy. clinically fed up, but he bounced back - to somewhere close to where he was before, but less high profile. He's enjoyed everything a life in broadcasting has to offer, and encountered mentalists, scary Irishmen, lady boys, Scotch eggs, Mick Hucknall and rejection along the way.
I, Partridge: We Need to Talk About Alan
Journalist, presenter, broadcaster, husband, father, vigorous all-rounder: Alan Partridge. Star of action blockbuster Alpha Papa; a man with a fascinating past and an amazing future.
The Heart Behind the Hero
Curt Yoder, a twenty-five year veteran firefighter of the Costa Mesa Fire Department in California, and his wife, Karen, bring you this heartwarming and inspirational collection of true stories, essays and poems from firefighters and paramedics across America.
Enzymes in Farm Animal Nutrition
The book is a compilation of different articles that focuses on the application of different enzymes on the livestock nutrition to improve feed formulation, production cost, feed efficiency and animal performance. Topics discussed are introduction on the current market and expected developments in enzyme industry; xylanases and cellulases as feed additives; mannanase, α-galactosidase and pectinase enzymes; starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use; phytases: biochemistry, enzymology and characteristics relevant to animal feed use; effect of digestive tract conditions, feed processing and ingredients on response to non-sta...
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