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Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.
Natural history museums have evolved from being little more than musty repositories of stuffed animals and pinned bugs, to being crucial generators of new scientific knowledge. They have also become vibrant educational centers, full of engaging exhibits that share those discoveries with students and an enthusiastic general public. Grande offers a portrait of curators and their research, conveying the intellectual excitement and the educational and social value of curation. He uses the personal story of his own career-- most of it spent at Chicago's Field Museum-- to explore the value of research and collections, the importance of public engagement, changing ecological and ethical considerations, and the impact of rapidly improving technology.
First multi-year cumulation covers six years: 1965-70.