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A Summer In Gascony
The only travel writing book on Gascony, A Summer in Gascony is a charming and humorous tale of an extraordinary summer spent in this relatively unknown part of south-western France, the home of D Artagnan, Cyrano de Bergerac, gutsy red wine, fine sweet wine Armagnac and sunflowers. It is a tale of two love affairs: an idyllic summer romance and a lifelong love affair with Gascony with its village festivals, dusty roads and sun-baked wine country. Stretching from Toulouse in the east to the Atlantic coast in the west, from the river Garonne in the north to the Pyrenees in the south, Gascony is a golden land of rolling hills and wide horizons, swathed with vineyards, sunflowers, maize and pas...
Cadets of Gascony: Two stories of old France
"Cadets of Gascony: Two stories of old France" by Burton Egbert Stevenson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
A Summer in Gascony
A Summer in Gascony: Discovering the Other South of France evokes the sights and sounds of the other South of France-its strong spirit of independence, its love of the land, and the simple pleasures in which it revels-with this charming fish out of water tale about a young Englishman who spends an extraordinary summer working at a Ferme-Auberge in a remote hilltop village in Gascony, one of the most rural parts of Southwest France. It is an idyllic land of rolling hills and wide horizons, swathed with vineyards, sunflowers, and pastures. In the tiny hamlet of Peguilhan, Martin Calder is introduced to the Gascon way of life, working the fields and shepherding sheep. It is in Peguilhan that Calder discovers a unique and fiercely independent people. Full of colorful characters and sun-drenched landscapes, this is a tale of two love affairs: a summer romance with Calder's fellow stagiere, Anja, and the beginning of a lifelong love affair with Gascony.
Gascony & the Pyrenees
Written by expert travel-writers with more than 40 titles to their name, Bradt’s Gascony & the Pyrenees is the only current English-language guide to the entirety of this fascinating, relatively under-visited and consequently affordable region of southwest France. Offering advice on where to stay and eat with what to do and see, this new guide provides everything you need for an enjoyable, fulfilling visit. In Gascony, everyone can find their own adventure. Surfers can ride Atlantic waves at Hossegor and Mimizan. Sun-seekers can loll on the Landes’ beaches, then stretch their legs by climbing Europe’s tallest sand dune, the Dune du Pilat. Hikers can trek high into the Pyrenees to gawp ...
A Summer In Gascony
The only travel writing book on Gascony, A Summer in Gascony is a charming and humorous tale of an extraordinary summer spent in this relatively unknown part of south-western France, the home of D Artagnan, Cyrano de Bergerac, gutsy red wine, fine sweet wine Armagnac and sunflowers. It is a tale of two love affairs: an idyllic summer romance and a lifelong love affair with Gascony with its village festivals, dusty roads and sun-baked wine country. Stretching from Toulouse in the east to the Atlantic coast in the west, from the river Garonne in the north to the Pyrenees in the south, Gascony is a golden land of rolling hills and wide horizons, swathed with vineyards, sunflowers, maize and pas...
Gascony & the Pyrenees
Written by expert travel-writers with more than 40 titles to their name, Bradt’s Gascony & the Pyrenees is the only current English-language guide to the entirety of this fascinating, relatively under-visited and consequently affordable region of southwest France. Offering advice on where to stay and eat with what to do and see, this new guide provides everything you need for an enjoyable, fulfilling visit. In Gascony, everyone can find their own adventure. Surfers can ride Atlantic waves at Hossegor and Mimizan. Sun-seekers can loll on the Landes’ beaches, then stretch their legs by climbing Europe’s tallest sand dune, the Dune du Pilat. Hikers can trek high into the Pyrenees to gawp ...
Body and Tradition in Nineteenth-century France
The moorlands of Gascony are often considered one of the most dramatic examples of top-down rural modernization in nineteenth-century Europe. From an area of open moors, they were transformed in one generation into the largest man-made forest in Europe. Body and Tradition in Nineteenth-Century France explores how these changes were experienced and negotiated by the people who lived there, drawing on the immense ethnographic archive of Felix Arnaudin (1844-1921). The study places the songs, stories, and everyday speech that Arnaudin collected, as well as the photographs he took, in the everyday lives of agricultural workers and artisans. It argues that the changes are were understood as a gra...
Moondrop to Gascony
On a cold, moonlit night in January 1944, Anne-Marie Walters, just 20 years old, parachuted into southwest France to work with the Resistance in preparation for the long-awaited Allied invasion. The daughter of a British father and a French mother, she was to act as a courier for George Starr, head of the WHEELWRIGHT circuit of SOE. Over the next seven months Anne-Marie criss-crossed the region, carrying messages, delivering explosives, arranging the escape of downed airmen and receiving parachute drops of arms and personnel at dead of night - living in constant fear of capture and torture by the Gestapo. Then, on the very eve of liberation, she was sent off on foot over the Pyrenees to Spai...
Memories of Gascony
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from.
Routledge Revivals: Medieval France (1995)
First published in 1995, Medieval France: An Encyclopedia is the first single-volume reference work on the history and culture of medieval France. It covers the political, intellectual, literary, and musical history of the country from the early fifth to the late fifteenth century. The shorter entries offer succinct summaries of the lives of individuals, events, works, cities, monuments, and other important subjects, followed by essential bibliographies. Longer essay-length articles provide interpretive comments about significant institutions and important periods or events. The Encyclopedia is thoroughly cross-referenced and includes a generous selection of illustrations, maps, charts, and genealogies. It is especially strong in its coverage of economic issues, women, music, religion and literature. This comprehensive work of over 2,400 entries will be of key interest to students and scholars, as well as general readers.
