Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Food Microbial Sustainability
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
Advances in Carbon Capture and Utilization
This book focuses on the recent trends in carbon management and up-to-date information on different carbon management strategies that lead to manage increasing concentration of atmospheric carbon dioxide. The growing evidence of climate change resulting from the continued increase of atmospheric carbon dioxide concentration has made it a high profile political–social and trade issue. The mean global average earth temperature rose by 0.6± 2°C during the second half of the century with the rate of 0.17°C/decade. As per GISS data in the year of 2017, it rose 0.9°C (1.62 °F) above the 1951-1980 mean global temperature. Recently World Meteorological Organization analyzes the past record te...
Protocols of Actinomycetes
Many of the natural products have been isolated and characterized from the actinobacteria, for example polyketides, phenazines, peptides, indolocarbarbazoles, and sterols. To explore new antibiotics from actinobacteria, several bioinformatics and synthetic biology tools were developed. This book covers basics to recent protocols for drug discovery from actinobacteria. Features: Discusses the benefits of production of antibiotics and enzymes from actinomycetes in a large scale Covers the synthetic biology approach Describes the strain improvement of actinobacteria Gives information on basic isolation of actinobacteria and modern techniques Covers the applications and metabolic engineering strategies of actinomycetes This book will be helpful for the pharmaceutical industries and researchers to develop new antibiotics from actinobacteria and can be used in support of future research in drug discovery.
Hazardous Chemicals
Hazardous Chemicals: Overview, Toxicological Profile, Challenges, and Future Perspectives offers comprehensive coverage of hazardous chemicals and their routes of exposures, mechanism of toxicity, hazard control measures, handling and storage, emergency guidelines, and safety measures. The book is organized into specific classifications of chemical hazards: pesticides, fertilizers, insecticides, automotive, paint and paint solvents, chemical manufacturing solvents, dyes, cleaning agents, pharmaceuticals, and radioactive products. It discusses the health risk and environmental impact of these toxic substances. It also provides management strategies including risk assessment, risk management, ...
Nanomaterials and Nanocomposites Exposures to Plants
This book looks at the interaction between plants and nanomaterials/nanocomposites, and their effects ecology, the food chain and human health. It focuses on nanomaterials/nanocomposites phytotoxicity, which is an important precondition to promote the application of nanotechnology and to avoid the potential ecological risks. It describes the influencing factors of nanotoxicity of nanomaterials and the mechanisms of these toxic effects and defense mechanisms in plants. The chapters in this book are written by internationally renowned researchers and professionals and provides exciting and remarkable information (on the above-mentioned topics) to the scientist, researcher and student working field of plant biology, agricultural science, nanobiotechnology, plant biochemistry, plant physiology, plant biotechnology and many other interdisciplinary subjects.
Antimalarial Medicinal Plants
Malaria continues to affect a large population of the world, especially in third world countries. The spread of drug-resistant parasites demonstrates the need for antimalarial agents with various modes of action. The search for remedies derived from medicinal plants for the treatment of malaria is reliant on accurate ethnobotanical and ethnopharmacological information obtained from traditional medical practitioners. Antimalarial Medicinal Plants provides information on bioactive compounds and therapeutic potentials of several antimalarial plant species found around the globe. This book evaluates these plant species with respect to their biology, diversity, distribution, and pharmacological v...
Making It Count
"Among the biggest challenges facing leaders of the newly established People's Republic of China (PRC) was how much they did not know. In 1949, at the end of a long sequence of wars, the government of one of the largest states in the world committed to fundamentally re-engineering its society and economy via socialist planning while having almost no hard, reliable statistical data about their own country. This book is a history of attempts made to resolve this "crisis in counting." Drawing on a wealth of official, institutional, and private sources culled from China, India, and the United States, the author explores the choices made and the effects they engendered through a series of vivid e...
Nanomaterials for Environmental and Agricultural Sectors
This book gives a complete overview of current developments in nanotechnology-based environmental remediation and sustainable agriculture practices/sectors. It will provide the use of nanotechnology in the agricultural sector such as crop production and improvement, soil fertility management along with benefits and risks of nanotechnology on ecological farming. Additionally, the book also discovers how nanotechnology is used in water, air remediation techniques and major challenges in using nanomaterials for improving water and air quality. The book can be a reference source for academicians, scientists, policymakers, students, and research scientists working in minimizing the environmental pollution and increasing agricultural production using nanoparticles.
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
