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Control of Foodborne Microorganisms
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Intelligent Systems and Applications in Computer Vision
The book comprehensively covers a wide range of evolutionary computer vision methods and applications, feature selection and extraction for training and classification, and metaheuristic algorithms in image processing. It further discusses optimized image segmentation, its analysis, pattern recognition, and object detection. Features: Discusses machine learning-based analytics such as GAN networks, autoencoders, computational imaging, and quantum computing. Covers deep learning algorithms in computer vision. Showcases novel solutions such as multi-resolution analysis in imaging processing, and metaheuristic algorithms for tackling challenges associated with image processing. Highlight optimi...
Flutter of Imaginations
Flutter of Imaginations is a set of four stories revolving around friendships, overcoming fear, and following your passion. In “The Pool Party,” Chelsea overcomes her fear of water and stands up to a bully with the help of her friends. “Dystopia (The Day Everything Exploded)” presents Tai, a local eleven-year-old girl who survives an explosion set off by Hanh Dam and his conspirators that wipes out Japan. In “The Dog Diaries,” Chloe and her parents are worried about their Labrador, Stella, and go to the vet for some answers. “The Battle of the Bakers” is about Zoe Moore’s trials and tribulations when she enters a national baking competition as she manoeuvres life, friends, and her love for baking.
Advances in Thermal and Non-Thermal Food Preservation
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.
Microbial Food Contamination
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
Make It Clear
The essentials of communication for professionals, educators, students, and entrepreneurs, from organizing your thoughts to inspiring your audience. Do you give presentations at meetings? Do you ever have to explain a complicated subject to audiences unfamiliar with your field? Do you make pitches for ideas or products? Do you want to interest a lecture hall of restless students in subjects that you find fascinating? Then you need this book. Make It Clear explains how to communicate—how to speak and write to get your ideas across. Written by an MIT professor who taught his students these techniques for more than forty years, the book starts with the basics—finding your voice, organizing ...
Machine Learning for Sustainable Manufacturing in Industry 4.0
The book focuses on the recent developments in the areas of error reduction, resource optimization, and revenue growth in sustainable manufacturing using machine learning. It presents the integration of smart technologies such as machine learning in the field of Industry 4.0 for better quality products and efficient manufacturing methods. Focusses on machine learning applications in Industry 4.0 ecosystem, such as resource optimization, data analysis, and predictions. Highlights the importance of the explainable machine learning model in the manufacturing processes. Presents the integration of machine learning and big data analytics from an industry 4.0 perspective. Discusses advanced comput...
E-Commerce Agents
Among the many changes brought by the Internet is the emergence of electronic commerce over the Web. E-commerce activities, such as the online exchange of information, services, and products, are opening up completely new opportunities for business, at new levels of productivity and profitability. In parallel with the emergence of e-commerce, intelligent software agents as entities capable of independent action in open, unpredictable environments have matured into a promising new technology. Quite naturally, e-commerce agents hold great promise for exploiting the Internet's full potential as an electronic marketplace. The 20 coherently written chapters in this book by leading researchers and professionals present the state of the art in agent-mediated e-commerce. Researchers, professionals, and advanced students interested in e-commerce or agent technology will find this book an indispensable source of information and reference.
Microbial Safety of Minimally Processed Foods
While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.
