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Allergy
Every spring, summer, and fall it descends on us, bringing rounds of sneezing, headaches, and stuffed noses. It attacks through foods, animals, plants, and innumerable chemical combinations. It is among the most common and potentially lethal afflictions known. It has a unique history as both a medical condition and a cultural phenomenon. It is the allergy, the subject of Mark Jackson’s fascinating chronicle. Only a century ago, allergies as we know them didn’t exist. Ailments such as hay fever, asthma, and food intolerance were considered rare and non-fatal diseases that affected only the upper classes of Western society. Yet, as Jackson reveals here, what began in the early 1900s as a s...
Reports
None
Current Catalog
First multi-year cumulation covers six years: 1965-70.
