You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
First multi-year cumulation covers six years: 1965-70.
Abstract: Directed towards a professional and non-professional audience, this book discusses MSG, the problems it may cause, where it is found in foods, how its presence is hidden by misleading labelling, and how it may be avoided. The history of MSG is briefly reviewed and specific reactions to MSG are described (headaches, depression, asthma, dizziness, etc.).
When your body is detoxified of toxins (detoxification), you replace slightly toxic food (synthetic food) with highly nutritious food (organic food), you employ the principles of correct diet (healthy eating), you give your body maximum nutrition (supplements), your muscles are activated (exercise), your energy flow is built up (chi energy), your immune system is strengthened and your organs are encouraged to repair themselves (natural medicine), you buy products designed for healthy living (grocery shopping) and you consciously live naturally every day.
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.