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Concepts of Nature
This book, inspired by the sociologist Günter Dux, co-edited by the historian Hans Ulrich Vogel, and introduced by Mark Elvin, is a collective intellectual masterpiece written by some of the world’s leading scholars. Its purpose is to illuminate premodern Chinese ways of thinking about Nature by comparing them with their counterpart traditions in Europe. In so doing it also subtly reshapes our understanding of premodern European concepts of the natural world. The domains covered principally include philosophy, language, poetry, science, and mathematics, and their relations with society, technology, and politics. By analyzing the frequent partial similarities between these great two cultural areas in the context of their overall contrasts, it points the way for the first time to defining accurately the differences that have been critical for world history.
Cultures of Knowledge
Identifying four spheres of knowledge culture in the history of technology in China, this book offers an introduction to the transmission of knowledge and detailed contextual descriptions of individual technologies in China such as porcelain, silk, and agriculture.
Technology, Gender and History in Imperial China
What can the history of technology contribute to our understanding of late imperial China? Most stories about technology in pre-modern China follow a well-worn plot: in about 1400 after an early ferment of creativity that made it the most technologically sophisticated civilisation in the world, China entered an era of technical lethargy and decline. But how are we to reconcile this tale, which portrays China in the Ming and Qing dynasties as a dying giant that had outgrown its own strength, with the wealth of counterevidence affirming that the country remained rich, vigorous and powerful at least until the end of the eighteenth century? Does this seeming contradiction mean that the stagnatio...
Graphics and Text in the Production of Technical Knowledge in China
Drawing on history of science and philosophy of knowledge, this wide-ranging collection of essays on varieties of diagram, schema, technical illustration and chart offers a challenging new interpretation of technical knowledge in Chinese thought and practice.
Religion, Technology, and the Great and Little Divergences
In Religion, Technology, and the Great and Little Divergences Karel Davids analyses the influence of religious contexts on technological change in China and Europe between c.700 and 1800.
Questioning Science in East Asian Contexts
Questioning Science in East Asian Contexts brings together twelve essays written by Yung Sik Kim addressing various questions about the social and cultural contexts of science in East Asia. Most of the essays deal with the relationship between science and Confucianism, especially the roles that Confucian thought, values, and institutions have on the development of science. Kim shows that this relationship is very complex and multifaceted, and cannot be dealt with in a simplistic manner. Kim offers comparative perspectives and discusses the problems of intercultural comparisons; he demonstrates that in spite of the potential dangers that accompany these comparisons, they should be made nonetheless as they allow for a better understanding of the situation in East Asia.
Arabic Medicine in China
The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.
Jews, Food, and Spain
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
History and Society during the Mamluk Period (1250–1517)
This volume is a collection of research essays submitted by fellows of the Annemarie Schimmel Kolleg, an Advanced Center of Research in Mamluk Studies. It covers three themes, which correspond to the research agenda of the final three academic years of the Annemarie Schimmel Kolleg. These were: environmental history, material culture studies, and im/mobility. The aim of the contributions is to overcome the disciplinary boundaries of the field and to engage in scholarly debates in Ottoman Studies, European history, archae-ology and art history, and even the natural sciences.
