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Carmelo Pace, a Maltese Composer
  • Language: en
  • Pages: 524
Bibljografija Nazzjonali Ta' Malta
  • Language: en
  • Pages: 88

Bibljografija Nazzjonali Ta' Malta

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

European Music Catalogue
  • Language: en
  • Pages: 642

European Music Catalogue

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

Bibliographic Guide to Music
  • Language: en
  • Pages: 1072

Bibliographic Guide to Music

  • Type: Book
  • -
  • Published: 1999
  • -
  • Publisher: Unknown

None

Music and Musicians
  • Language: en
  • Pages: 446

Music and Musicians

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

The Great Maltese Composers
  • Language: en

The Great Maltese Composers

As the first comprehensive study of Maltese music to be written in the English language, book has been written for a general readershi with the aim to organise the material in which Maltese music developed from its earliest manifestation to the twentieth century.

Musica e musicisti alla Cattedrale di Malta nei secoli XVI-XVIII
  • Language: it
  • Pages: 360

Musica e musicisti alla Cattedrale di Malta nei secoli XVI-XVIII

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Italian and Maltese Music in the Archives of the Cathedral Museum of Malta
  • Language: en
  • Pages: 354

Italian and Maltese Music in the Archives of the Cathedral Museum of Malta

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Opera Canada
  • Language: en
  • Pages: 500

Opera Canada

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Wine Microbiology and Biotechnology
  • Language: en
  • Pages: 524

Wine Microbiology and Biotechnology

  • Type: Book
  • -
  • Published: 1993-01-01
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  • Publisher: CRC Press

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.