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Nanotechnology and Biosensors
  • Language: en
  • Pages: 474

Nanotechnology and Biosensors

  • Type: Book
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  • Published: 2018-06-27
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  • Publisher: Elsevier

Nanotechnology and Biosensors shows how nanotechnology is used to create affordable, mass-produced, portable, small sized biosensors to directly monitor environmental pollutants. In addition, it provides information on their integration into components and systems for mass market applications in food analysis, environmental monitoring and health diagnostics. Nanotechnology has led to a dramatic improvement in the performance, sensitivity and selectivity of biosensors. As metal-oxide and carbon nanostructures, gold and magnetite nanoparticles, and the integration of dendrimers in biosensors using nanotechnology have contributed greatly in making biosensors more effective and affordable on a mass-market level, this book presents a timely resource on the topic. - Highlights nanotechnology-based approaches to the detection of enzyme inhibitors, direct enzymatic and microbial detection of metabolites, and nutrients using biosensors - Includes examples on how nanotechnology has lead to improvements in the construction of portable, selective and sensitive biosensing devices - Offers thorough coverage of biomarker/biosensor interaction for the rapid detection of toxicants and pollutants

Portable Biosensing of Food Toxicants and Environmental Pollutants
  • Language: en
  • Pages: 802

Portable Biosensing of Food Toxicants and Environmental Pollutants

  • Type: Book
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  • Published: 2013-10-21
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  • Publisher: CRC Press

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications

Advances in Food Diagnostics
  • Language: en
  • Pages: 386

Advances in Food Diagnostics

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. Whil...

Handbook of Food Processing, Two Volume Set
  • Language: en
  • Pages: 1422

Handbook of Food Processing, Two Volume Set

  • Type: Book
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  • Published: 2015-11-04
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  • Publisher: CRC Press

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Nanosensors for Environment, Food and Agriculture Vol. 1
  • Language: en
  • Pages: 275

Nanosensors for Environment, Food and Agriculture Vol. 1

Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.

Sweeteners
  • Language: en
  • Pages: 463

Sweeteners

  • Type: Book
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  • Published: 2012-05-14
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  • Publisher: CRC Press

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization
  • Language: en
  • Pages: 324

Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

  • Type: Book
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  • Published: 2019-04-16
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  • Publisher: Springer

This book compiles the fundamentals, applications and viable product strategies of biomimetic lipid membranes into a single, comprehensive source. It broadens its perspective to interdisciplinary realms incorporating medicine, biology, physics, chemistry, materials science, as well as engineering and pharmacy at large. The book guides readers from membrane structure and models to biophysical chemistry and functionalization of membrane surfaces. It then takes the reader through a myriad of surface-sensitive techniques before delving into cutting-edge applications that could help inspire new research directions. With more than half the world's drugs and various toxins targeting these crucial s...

Semiconductor X-Ray Detectors
  • Language: en
  • Pages: 610

Semiconductor X-Ray Detectors

  • Type: Book
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  • Published: 2013-12-07
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  • Publisher: CRC Press

This book focuses on the history and development of Si(Li) X-Ray Detectors, while providing an up-to-date review of the principles, practical applications, and state of the art of semiconductor x-ray detectors. It describes many of the facets of x-ray detection and measurement using semiconductors, from manufacture to implementation. The initial chapters summarize relevant background physics, materials science, and engineering aspects. Later chapters compare and contrast the manufacture and physical properties of systems and materials currently employed, enabling readers to fully understand the materials and scope for applications.

A Hands-On Course in Sensors Using the Arduino and Raspberry Pi
  • Language: en
  • Pages: 311

A Hands-On Course in Sensors Using the Arduino and Raspberry Pi

  • Type: Book
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  • Published: 2023-08-04
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  • Publisher: CRC Press

A Hands-On Course in Sensors Using the Arduino and Raspberry Pi is the first book to give a practical and wide-ranging account of how to interface sensors and actuators with micro-controllers, Raspberry Pi and other control systems. The author describes the progression of raw signals through conditioning stages, digitization, data storage and presentation. The collection, processing, and understanding of sensor data plays a central role in industrial and scientific activities. This book builds simplified models of large industrial or scientific installations that contain hardware and other building blocks, including services for databases, web servers, control systems, and messaging brokers....

Intelligent Nanomaterials
  • Language: en
  • Pages: 866

Intelligent Nanomaterials

"Smart and intelligent nanomaterials are currently in sharp focus in materials research as their properties are increasingly becoming more understood. This large and fairly comprehensive volume includes thirty chapters divided into four main areas: Inorganic materials, organic materials, composite materials, and biomaterials. It covers the latest research and developments in smart nanomaterials: processing, properties, and applications. Included are molecular device materials, biomimetic materials, hybrid-type functionalized polymers-composite materials, information-and energy-transfer materials, as well as environmentally friendly materials"--