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Nanotechnology and Biosensors
  • Language: en
  • Pages: 474

Nanotechnology and Biosensors

  • Type: Book
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  • Published: 2018-06-27
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  • Publisher: Elsevier

Nanotechnology and Biosensors shows how nanotechnology is used to create affordable, mass-produced, portable, small sized biosensors to directly monitor environmental pollutants. In addition, it provides information on their integration into components and systems for mass market applications in food analysis, environmental monitoring and health diagnostics. Nanotechnology has led to a dramatic improvement in the performance, sensitivity and selectivity of biosensors. As metal-oxide and carbon nanostructures, gold and magnetite nanoparticles, and the integration of dendrimers in biosensors using nanotechnology have contributed greatly in making biosensors more effective and affordable on a mass-market level, this book presents a timely resource on the topic. - Highlights nanotechnology-based approaches to the detection of enzyme inhibitors, direct enzymatic and microbial detection of metabolites, and nutrients using biosensors - Includes examples on how nanotechnology has lead to improvements in the construction of portable, selective and sensitive biosensing devices - Offers thorough coverage of biomarker/biosensor interaction for the rapid detection of toxicants and pollutants

Portable Biosensing of Food Toxicants and Environmental Pollutants
  • Language: en
  • Pages: 802

Portable Biosensing of Food Toxicants and Environmental Pollutants

  • Type: Book
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  • Published: 2013-10-21
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  • Publisher: CRC Press

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications

Advances in Food Diagnostics
  • Language: en
  • Pages: 386

Advances in Food Diagnostics

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. Whil...

Advances in Food and Nutrition Research
  • Language: en
  • Pages: 336

Advances in Food and Nutrition Research

Approx.322 pages

Nanobiomaterial Engineering
  • Language: en
  • Pages: 302

Nanobiomaterial Engineering

This book comprehensively documents the application of Nanobiomaterials in the field of bio-medicine and diagnostics technologies by involving classical concepts/examples. Nanobiotechnology is an emerging area which encompasses all the facets of research of nano and biomaterials with their interaction with biological systems. The book briefly summarizes the various types of Nanomaterial’s, and highlights the recent developments in the synthesis of the nanomaterials for the diagnostic and therapeutic biomedical applications. It skilfully reviews the utilization of the nanomaterials alone or in combination with other bio-molecules as a contrast enhancer in in-vivo imaging, Nano-Theranostics, drug delivery, and sensing transducer matrix. It also discusses the current research on designing of the new Nanobiomaterials and their implementation in numerous fields including bio-medicine and diagnostics. Finally, it summarizes the future prospects and the commercial viability of Nanobiomaterials in the human health care.​

Sweeteners
  • Language: en
  • Pages: 463

Sweeteners

  • Type: Book
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  • Published: 2012-05-14
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  • Publisher: CRC Press

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

Frontiers in Clinical Drug Research - CNS and Neurological Disorders
  • Language: en
  • Pages: 290

Frontiers in Clinical Drug Research - CNS and Neurological Disorders

Frontiers in Clinical Drug Research - CNS and Neurological Disorders is a book series that brings updated reviews to readers interested in advances in the development of pharmaceutical agents for the treatment of central nervous system (CNS) and other nerve disorders. The scope of the eBook series covers a range of topics including the medicinal chemistry, pharmacology, molecular biology and biochemistry of contemporary molecular targets involved in neurological and CNS disorders. Reviews presented in the series are mainly focused on clinical and therapeutic aspects of novel drugs intended for these targets. Frontiers in Clinical Drug Research - CNS and Neurological Disorders is a valuable r...

Handbook of Food Processing, Two Volume Set
  • Language: en
  • Pages: 1422

Handbook of Food Processing, Two Volume Set

  • Type: Book
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  • Published: 2015-11-04
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  • Publisher: CRC Press

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Nanosensors for Environment, Food and Agriculture Vol. 1
  • Language: en
  • Pages: 275

Nanosensors for Environment, Food and Agriculture Vol. 1

Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.

Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization
  • Language: en
  • Pages: 324

Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

  • Type: Book
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  • Published: 2019-04-16
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  • Publisher: Springer

This book compiles the fundamentals, applications and viable product strategies of biomimetic lipid membranes into a single, comprehensive source. It broadens its perspective to interdisciplinary realms incorporating medicine, biology, physics, chemistry, materials science, as well as engineering and pharmacy at large. The book guides readers from membrane structure and models to biophysical chemistry and functionalization of membrane surfaces. It then takes the reader through a myriad of surface-sensitive techniques before delving into cutting-edge applications that could help inspire new research directions. With more than half the world's drugs and various toxins targeting these crucial s...