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The Fight Over Food
“One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environmental and social value of small-scale family farms, or for organically grown produce.” —Interview with farmer in Skagit County, Washington For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once taken-for-granted food system is coming under question on issues such as the humane treatment of animals, ...
Economic Restructuring and Family Well-Being in Rural America
Rural areas have been hit hard by economic restructuring. Traditionally male jobs with good pay and benefits (such as in manufacturing) have declined dramatically, only to be replaced with low-paying service-oriented jobs&—jobs that do not offer benefits or wages sufficient to raise a family. Concurrently, rural areas have experienced changes in family life, namely an increase in women&’s labor force participation, a decline in married-couple families, and a rise in cohabitation and single-parent families. How have rural families coped with these social and economic changes? Economic Restructuring and Family Well-Being in Rural America documents the intertwined changes in employment and ...
Pesticide Drift and the Pursuit of Environmental Justice
An examination of political conflicts over pesticide drift and the differing conceptions of justice held by industry, regulators, and activists. The widespread but virtually invisible problem of pesticide drift—the airborne movement of agricultural pesticides into residential areas—has fueled grassroots activism from Maine to Hawaii. Pesticide drift accidents have terrified and sickened many living in the country's most marginalized and vulnerable communities. In this book, Jill Lindsey Harrison considers political conflicts over pesticide drift in California, using them to illuminate the broader problem and its potential solutions. The fact that pesticide pollution and illnesses associa...
Food in the USA
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Privatization of Information and Agricultural Industrialization
The respective roles of public and private sector institutions engaged in development and dissemination of agricultural information are currently undergoing dramatic change. Enhanced incentives, new technologies, and changes in industrial organization are spurring private investment. Simultaneously, political and economic conditions are constraining public agencies' participation in the current information boom. Privatization of Information and Agricultural Industrialization identifies the basis and implications of the ongoing shift from public to private sector control of agricultural information. Privatization of information raises meaningful social, economic, and environmental concerns deserving of immediate attention by analysts, advocates, policy makers, and those with a direct economic stake in agriculture. The objectives of the book are to:
The Rhetoric of Food
This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice...
Hungry for Profit
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.
Commodity Activism
Buying (RED) productsofrom Gap T-shirts to Appleoto fight AIDS. Drinking a Caring Cup of coffee at the Coffee Bean & Tea Leaf to support fair trade. Driving a Toyota Prius to fight global warming. All these commonplace activities point to a central feature of contemporary culture: the most common way we participate in social activism is by buying something. Roopali Mukherjee and Sarah Banet-Weiser have gathered an exemplary group of scholars to explore this new landscape through a series of case studies of commodity activism. Drawing from television, film, consumer activist campaigns, and cultures of celebrity and corporate patronage, the essays take up examples such as the Dove Real Beauty ...
Agrarian Landscapes in Transition
Agrarian Landscapes in Transition researches human interaction with the earth. With hundreds of acres of agricultural land going out of production every day, the introduction, spread, and abandonment of agriculture represents the most pervasive alteration of the Earth's environment for several thousand years. What happens when humans impose their spatial and temporal signatures on ecological regimes, and how does this manipulation affect the earth and nature's desire for equilibrium? Studies were conducted at six Long Term Ecological Research sites within the US, including New England, the Appalachian Mountains, Colorado, Michigan, Kansas, and Arizona. While each site has its own unique agri...
Agricultural Standards
A collection of studies of agri-food standards in the modern economy, this work addresses these and helps to define the scope of the emerging study of the politics of standards setting. It contains an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards.
