You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
“Gerald Asher brought to Gourmet the magazine's most literate, scholarly, and civilized column. For a balanced view, a true feel for wine's values, he has no peer. And he is always a joy to read.”—Hugh Johnson, author of A Life Uncorked and The World Atlas of Wine "Gerald Asher is amongst the most erudite men I know. With an exceptional palate, he appreciates wines of great elegance, subtlety, and finesse, and his writings capture the essence of many fine wines."—Christian Moueix, Etablissements Jean-Pierre Moueix “Wine can occasionally be silken textured, as can its prose, especially in Gerald Asher's hands. He is the Maestro, the Doyen, and my inspiration since the 1970s.”—Jo...
Praise for Gerald Asher’s A Vineyard in My Glass: “Gerald Asher’s name snaps wine types to attention for good reason . . . shimmering, detailed prose [that] can often relay a wine’s cultural tale in a single sentence.”—Jon Bonné, San Francisco Chronicle “There is a timelessness to his writing . . . a literary pleasure.”—Lettie Teague, The Wall Street Journal
This illustrated, large-format book presents the U.S. Air Force Art Program's depiction of the Air Force across the service's history, starting with the birth of U.S. military aviation under the auspices of the Army. It interweaves the story of the Art Program, including features on artists and their thoughts on significant works, with the history of the birth and growth of the Air Force itself. The volume includes a foreword by Gen. Mark A. Welsh III, the current Air Force Chief of Staff, who calls the book a "celebration" that records "how the connection between Airmen and artists began, how this relationship evolved, and how artists have documented Air Force operations over the decades." ...
- A perfect gift for any wine lover who revels in the stories about wine - Full of humorous, philosophical, literary and knowledgeable articles and extracts, all from great writers - A modern day tribute to Cyril Ray's - The Compleat Imbiber An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs Burgundy, George Orwell and PG Wodehouse on the complementary pleasures of wine and tea, Randall Graham on the search for California's 'magic grape' and Andrew Caillard MW on the art of the wine label, it...
None
None
This collection of stories toasts the warmth and wonders of the wine world as essayists offer tantalizing tales of wine, travel, and friendship across the globe. Illustrations.
If we live in an age of equality, why are women are still left holding the baby? A revolutionary manifesto for achieving a new equality of the sexes in family life. Today, women outperform men at school and university. They make a success of their early careers and enter into relationships on their own terms. But once they have children, their illusions of equality are swiftly shattered as the time machine of motherhood transports them back to the 1950s. Entertaining and controversial, Shattered exposes the inequalities that still exist between women and men - at work, at home and within relationships - and sets out a bold manifesto for a more fulfilling family life. 'Powerful' Daily Telegraph 'Gripping' Mail on Sunday 'Invigorating' Guardian
"In every glass of wine, I have found, there is such a story; and in every story worth hearing, there is wine. In these pages I will tell you some of my favorites."--Introduction, p. 13.
When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine. These marvelous essays were written by men and women who were not only on hand to witness w...