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The Impact of Maternal Nutrition on the Offspring
Maternal nutritional status affects the offsprings health development significantly during early embryogenesis, pregnancy, birth and lactation, and subsequently determines health during growth and even throughout adulthood. On the other end of the human lifetime scale, the importance of maternal nutrition expands into the time period before conception: Pre-conception nutritional status not only influences fertility, but also embryogenesis and life-long health. Predisposition for coronary heart diseases, Type-2 diabetes mellitus, and hypertension can be caused by intrauterine adaptations to fetal malnutrition. Hence, optimizing nutrition for women during their reproductive period can be expec...
Lipobiology
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Nutrition, Lipids, Health, and Disease
Antioxidant activities of phenolic compounds in solutions membranes, and lipoprotein. Nutrition and biochemistry of the lipophilic antioxidants vitamin E and Carotenoids. Biokinetics of human plasma vitamin E concentrations. Free-radical regulatory and immunomodulatory effects of bio-normalizer. Effect of dietary factors on the metabolism of essential fatty acids-focusing on the components of spices. Studies on green tea polyphenols antiocidadtive and protctive effects on biomembranes. Phenolic antioxidant components of evening primrose. Tocotrienols and cholesterol metabolism. Tocotrienols-A dose-dependent inhibitor for HMG CoA reductase. The cholesterol-and tumor suppressive actions of pal...
Essential Fatty Acids and Eicosanoids
Papers from the March 1992 conference explore the importance of EFA and eicosanoids on living organisms. Organization is around five interrelated themes: examination of the biological function of docosahexaenoic acid at the fundamental level of molecular and cellular research; biosynthesis of PUFA in mammals; types of biological markers that can provide information about the adequacy of EFA intake; role that EFA and eicosanoids play in the development of disease states; and in the nutrition of the fetus and newly born infants, especially those born prematurely. Member price, $100. Annotation copyright by Book News, Inc., Portland, OR
Atherosclerosis
This is the second of a number of international symposia which will, I hope, continue to be held until atherosclerosis is no longer a major problem. The first symposium was held three years ago in Athens, Greece, under the chairmanship 1 of Dr. Constantinos]. Miras , who, although he could not attend this symposium, participated actively in the deliberations of this Program Committee. Atherosclerosis together with its sequelae constitute the most important source of morbidity and mortality in civilized countries. While a major attack is being made on the consequences, the sequelae of this disease, not enough attention is being paid to the basic cause, atherosclerosis. Yet, if the basic disea...
An Essential Guide for Scoliosis and a Healthy Pregnancy
Complete, easy-to-follow guide for managing your scoliosis during pregnancy! "An Essential Guide for Scoliosis and a Healthy Pregnancy" is a month-by-month guide on covering everything you need to know about taking care of your spine and your baby. The book supports your feelings and empathizes with you throughout your amazing journey towards delivering a healthy baby. By reading, you gain: - In-depth and up-to-date information on scoliosis and how it can affect your pregnancy. Week-by-week information on what to expect during your pregnancy. - Information that is suitable for all types of post-operative scoliosis cases and those that, to date, have not yet been operated on. - Clear, compass...
Fat Production and Consumption
Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affl...
Essential Fatty Acids and Eicosanoids
This book focuses on essential fatty acids and eicosanoids and their role in health and disease. The group of 90 invited papers from the Fourth International Congress on Essential Fatty Acids and Eicosanoids includes such topics as: gene expression of eicosanoids; eicosanoid receptors; and the role of essential fatty acids and eicosanoids in development in utero and early life, diabetes, inflammation and the immune response, alcoholism, schizophrenia, cancer, and vascular disease.
