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L'estudi del municipi borbònic de Xàtiva i el procés de la seua instauració i consolidació després de la Guerra de Successió permet conèixer, des de la perspectiva del canvi polític local, aquest període decisiu de la història valenciana. D'aquesta manera, s'aborda el desenvolupament, al llarg del Set-cents, de les noves institucions borbòniques a Xàtiva, ara Sant Felip, com el corregiment i l'ajuntament. I això a través d'un detallat estudi tant del procés normatiu que la Corona va utilitzar, com de la lluita política pel poder de les elits i oligarquies urbanes que van aplicar el nou projecte de règim municipal. Una transformació de les institucions del poder local que, després de les improvisacions inicials, va acabar consolidant-se amb èxit.
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
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