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Animal Nutrition with Transgenic Plants
Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation transgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field.
Proceedings
None
Sustainable Agriculture towards Food Security
World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the abil...
Thermal Processing of Food
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
The bioeconomy system
This book is a concise overall view of the status quo of the bioeconomy and its future developments - in Germany and beyond. Numerous practitioners from business, science, civil society and politics show how the bioeconomy is addressing the global problems of the future. Based on renewable raw materials and energies, the bioeconomy is developing new products and processes with the aim of shaping a more ecologically and economically sustainable future. But can it succeed? What are its opportunities and limitations? Which framework conditions influence it? The book answers these questions with a systemic view of the bioeconomy and thus enables a quick orientation in this topic. This is additionally supported by numerous graphics. The book thus invites readers to help shape the future of the bioeconomy.
New Developments in Food Policy, Control and Research
New Developments in Food Policy, Control & Research
The Food Chain
Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.
