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Antimicrobial Resistance in food-producing environment: a One Health approach
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. It recognizes the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and inter-dependent. The approach mobilizes multiple sectors, disciplines and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, while addressing the collective need for clean water, energy and air, safe and nutritious food, taking action on climate changes and contributing to sustainable development." FAO, OIE, WHO, UNEP
Mastitis in Dairy Cattle, Sheep and Goats
Mastitis, an inflammation of the mammary glands, is the most costly disease in dairy farming, mainly caused by a broad range of bacteria categorized into contagious and environmental bacteria. This book is a concise summary of mastitis in dairy cattle, sheep, and goats, which mainly focuses on etiological agents, epidemiology, pathogenesis, clinical manifestation, pathological and histopathological changes, diagnosis, prevention, and control measures. This book serves as a textbook on mastitis in dairy cattle, sheep, and goats for dairy veterinarians, veterinary students, animal science students, dairy technicians, animal health professionals. Several researchers worldwide contributed to this book. This book contains the latest information on mastitis in dairy cattle, sheep, and goats and antimicrobial usage to prevent and control mastitis.
Livestock and its role in the emergence, spread, and evolution of antimicrobial resistance: Animal-to-human or animal-to-environment transmission
The occurrence of multidrug-resistant bacterial pathogens (e.g., Enterobacterales and nonfermenting Gram-negative bacilli) to critically important antimicrobials such as carbapenems and colistin, last-resort antimicrobials, is a global multifactorial problem that involves animal–food–environmental–human sectors, which requires coordinated One Health and Global Health actions. The raising of food-producing animals has been increasing worldwide due to the rapid increase in demand for livestock products driven by human population growth. Consequently, the intensive use of antimicrobials in this sector has been associated with an increase in antimicrobial resistance. In this regard, the concerns associated with animal-to-human or animal-to-environment transmission of bacteria, including zoonotic pathogens, or plasmid-mediated antimicrobial resistance genes have increased in the last decade.
