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Clementine Poetry Journal, Volume Two
This volume collects all poems published on the Clementine Poetry Journal website from July through December of 2015. Visit clementinepoetryjournal.com and our new site, https: //clementineunbound.wordpress.com/
Basic Food Chemistry
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter inc...
CRC Handbook of Avian Body Masses
See what's new in the Second Edition: Number of species included is increased from 6300 to over 8700, about 85% of the world's birds Better data for many of the species included in the first edition- an exhaustive compilation of new data publis
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