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FOOD & BEVERAGE MANUAL
Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastronomico in cinque lingue. Revpash, Calcolo revpar presenze, Revpasf, Revpath, Net rev par, Costi mese bkf, INDICATORI DI REDDITIVITÀ, R.O.E., E.B.I.T., E.B.I.T.D.A. Manuali di procedure per tutti i reparti. ABSTRACT DESCRIZIONE LIBRO Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastrono...
Taste of Success. How Great Chefs Cook, Play, and Make Money
From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top. What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like. “The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world.”
Tundras
Tundra ecosystems are seriously affected by global climate change. Understanding tundra history and post-glacial development may enhance the ability of biologists to anticipate biotic responses to current environmental changes. In this book, the authors analyse changes which have occurred in a vegetative cover and aboveground fauna of vertebrates at Yamal peninsula, one of the greatest plains on the globe. The authors also evaluate pedogenetic processes, soil nutrient status and plant distribution along an elevation gradient in the alpine tundra in the western Italian Alps. In addition, treeline ecotone is a belt of transition from forest vegetation to a non-forest one, which allow the monitoring of climate change. In this book, carbon deposition on the forests of two treeline ecotones is studied. Some of the current emerging theories, models and recent empirical evidence for the dynamics of these reciprocal interactions between climate and terrestrial microbial communities are also reviewed, with particular attention to biogeochemical and ecological perspectives.
Gender
Explores and analyses the main philosophical theories, ideas and arguments that inform, and are raised by questions of gender and sexuality.
The Culinary Herpetologist
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
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German Cookery for the American Home
Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklösse, Dampfnudeln, Eierstick, Einlauf, Mehlklösse, Kartoffelklösse, Semmelklösse, Tirolklösse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gänsebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbrägen, Kalbsbrägen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Königsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernüsse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln.
Encyclopedia of Latino Popular Culture [2 Volumes]
U.S. culture has been profoundly impacted by contributions from Mexico and the rest of Central America, South America, and the Spanish Caribbean. These contributions and their adaptations in the United States are showcased in nearly 500 essay entries on noted people, festivities, items, terms, movements, sports, food, events, places, visual and performing arts, film, institutions, fashion, literature, organizations, the media, and much more. The wide range of entries with many areas of unique coverage will meet the high demand for multidisciplinary use. Students and other readers will appreciate the inclusiveness of cultural groups, the gender sensitivity, and the heavy contextual grounding of the topics. The Latino population is the fastest-growing segment of our society, and this encyclopedia is the first to focus on the breadth of their cultural expression. The up-to-date entries and authoritative information provided by a host of subject experts will make this the source to turn to for quick reference and research. Numerous photos complement the text.
Geospatial Web Services: Advances in Information Interoperability
As Web service technologies have matured in recent years, an increasing number of geospatial Web services designed to deal with spatial information over the network have emerged. Geospatial Web Services: Advances in Information Interoperability provides relevant theoretical frameworks and the latest empirical research findings and applications in the area. This book highlights the strategic role of geospatial Web services in a distributed heterogeneous environment and the life cycle of geospatial Web services for building interoperable geospatial applications.
