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Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.
A fast-paced, furious read, in RUN THE RISK Scott Frost delivers an exciting and explosive debut novel featuring Lieutenant Alex DelilloLieutentant Alex Delillo is at her wits' end, her teenage daugher is playing up and her workload is backing up. A local shopkeeper is shot to death and an explosion almost kills her partner. When the prime suspect in the homicide dies in an elaborate suicide car bomb, Delillo is led to one man, an elaborate and skilled bomber, eager to play a game with potentially devastating consequences. As Alex tracks her prey, he strikes at Alex's heart and takes the one person that she holds dear, Lacy, her daughter. Alex must use all her skills, training and knowledge to track the killer and find Lacy, but as the clock ticks downs, the terror escalates and Alex is led to a fiery showdown where she will be forced to make a choice that will change her life forever.
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
Biomaterials research requires the union of materials scientists, engineers, biologists, biomedical doctors, and surgeons. Societal implications have invoked tremendous interest in this area of research in recent years. What started as a search for strong and durable implant materials has now led to path-breaking developments in tissue engineering,
This book focuses on the fundamental principles and recent progress in the field of electrical and thermal properties of polymer nanocomposites. The physical and chemical natures determining the electrical and thermal properties of polymer nanocomposites are discussed in detail. The authors describe the range of traditional and emerging polymer nanocomposites from nanoparticle and polymer composites to novel nanostructure based polymer nanocomposites. They include novel properties and potential applications, such as high-k, low-k, high thermal conductivity, antistatic, high voltage insulation, electric stress control, and thermal energy conversion among others.
This 35th volume of the 'Studies' is devoted to the technologically important BSCCO system. It focuses on a host of topics such as the synthesis and fabrication of conductors, superconducting BSCCO magnets, and the basic technological properties of the material in relation to the microstructure. The authors are distinguished in the field, working in different parts of the world, maintaining the international character of the series.
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.