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Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.
This book focuses on the fundamental principles and recent progress in the field of electrical and thermal properties of polymer nanocomposites. The physical and chemical natures determining the electrical and thermal properties of polymer nanocomposites are discussed in detail. The authors describe the range of traditional and emerging polymer nanocomposites from nanoparticle and polymer composites to novel nanostructure based polymer nanocomposites. They include novel properties and potential applications, such as high-k, low-k, high thermal conductivity, antistatic, high voltage insulation, electric stress control, and thermal energy conversion among others.
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Creole paints a vivid and dramatic picture of a decadent social order in tatters. Extraordinary characters, real and fictional, look on as their world collapses.
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
This 35th volume of the 'Studies' is devoted to the technologically important BSCCO system. It focuses on a host of topics such as the synthesis and fabrication of conductors, superconducting BSCCO magnets, and the basic technological properties of the material in relation to the microstructure. The authors are distinguished in the field, working in different parts of the world, maintaining the international character of the series.
Language is reality -- Language shapes reality -- Language creates reality -- Language propagates reality -- The greater conversation