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Amyloid and Amyloidosis
  • Language: en
  • Pages: 576

Amyloid and Amyloidosis

  • Type: Book
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  • Published: 2004-11-29
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  • Publisher: CRC Press

This authoritative volume contains 179 chapters by international experts on recent developments in our understanding of amyloid proteins, protein folding disorders, and new and proposed clinical trials in amyloidosis. Topics include detection and characterization techniques; biological functions; genetics; disorders, diagnosis, and treatments, incl

Streaming inflammation: From damage to healing and resilience - volume II
  • Language: en
  • Pages: 133
Livre de l'interne en médecine interne - 2e édition
  • Language: en
  • Pages: 1112

Livre de l'interne en médecine interne - 2e édition

  • Type: Book
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  • Published: 2014-01-10
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  • Publisher: Lavoisier

Guide indispensable de tout interne, cette nouvelle édition, actualisée et enrichie, constitue une source exceptionnelle d’informations complètes et précises sur la pratique de la médecine interne : - les conduites à tenir : couvrant toutes les situations cliniques auxquelles un interne doit faire face : fièvre, adénopathie, neuropathie périphérique, lymphopénie, AVC en phase aiguë, etc. ; - les pathologies observées en médecine interne : maladies auto-immunes, vascularites, autres maladies systémiques telles que l’amylose, les déficits immunitaires primitifs de l’adultes, les maladies auto-inflammatoires, etc. ; - la pathologie médicale systémique à laquelle un inte...

New Insights into Autoinflammatory Diseases: From Bench to Bedside
  • Language: en
  • Pages: 137

New Insights into Autoinflammatory Diseases: From Bench to Bedside

Systemic autoinflammatory diseases (SAIDs) are a growing group of rare disorders caused by dysregulation of the innate immune system leading to episodes of organ-specific and systemic inflammation. Autoinflammation as a distinct disease category was first reported in 1999 as a group of monogenic disorders with resultant activation of the inflammasome and cytokine excess, presenting as periodic fever and inflammation in serous membranes. Since this original description, the focus has shifted considerably to the inclusion of complex multifactorial conditions, and more than 30 associated genes have been identified. Disease severity varies from mild to life threatening. Advances in the understanding of the pathogenetic role of interleukin-1, have opened new promising horizons in the treatment of these patients, and significantly altered disease outcome.

Biological and Medical Data Analysis
  • Language: en
  • Pages: 413

Biological and Medical Data Analysis

  • Type: Book
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  • Published: 2005-10-24
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  • Publisher: Springer

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Amyloidosis
  • Language: en
  • Pages: 243

Amyloidosis

An up-to-date reference on this fascinating set of complex disorders, this book features the most comprehensive strategies for diagnosing, classifying, imaging, treating, and managing amyloidosis in multiple organ systems. Beneficial to the spectrum of practitioners from residents to sub-specialists, this book is a succinct authoritative text written by leaders in the field. The authors provide instruction on all forms of amyloidosis - including primary amyloidosis (AL), secondary amyloidosis (AA), and familial amyloidosis. With essential treatment algorithms, Amyloidosis: Diagnosis and Treatment is the gold-standard for all hematologists, oncologists, and internists caring for patients with this complex disease.

The Science of the Oven
  • Language: en
  • Pages: 218

The Science of the Oven

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations? The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common culinary technique and practice, Hervé This breaks food down to its molecular components and matches them to cooking's chemical reactions. He translates the complex processes of the oven into everyday knowledge ...

XIth International Symposium on Amyloidosis
  • Language: en
  • Pages: 432

XIth International Symposium on Amyloidosis

  • Type: Book
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  • Published: 2007-07-23
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  • Publisher: CRC Press

Edited by a stellar team of scientists compiling more than 120 papers into a single tome, the XIth Annual International Symposium on Amyloidosis represents the most important review of the state-of-the-science and future directions of the field. An unparalleled cast of pioneering researchers, including keynote speaker and Nobel Laureate, Dr. Stanley Prusiner, present groundbreaking research in systemic amyloidosis including the mechanisms of disease and cellular toxicity, AA amyloidosis, familial amyloidosis, AL amyloidosis, clinical trials, and emerging translational approaches. Focusing on new basic and translational medicine approaches in systemic amyloidosis, this book provides clinicians and researchers with an invaluable reference to the most up-to-date research in the field.

Sémiologie clinique
  • Language: fr
  • Pages: 532

Sémiologie clinique

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American Book Publishing Record
  • Language: en
  • Pages: 928

American Book Publishing Record

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

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