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Flavours of Wales Collection
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.
Flavours of Wales: Starters and Light Dishes
A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take of Wales.
Flavours of Wales (Pocket Wales)
This is a collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. Gilli Davies' easy to follow recipes allow you to discover a true taste of Wales.
Celtic Cuisine
A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries - Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.
The Taste of Cyprus
An original and exciting book which brings out Cypriot food in all its splendour and richness. An easy-to-follow seasonal look at the island's varied tastes. It is supplemented by colour photographs showing different food products and numerous black-and-white illustrations.
The Royal Welsh Cookbook
A collection of recipes from members of the Welsh regiments together with those of families and friends. A really eclectic mix representing a long and proud history of serving and living around the world. The book has over 80 recipes: soups, starters, main meals, smaller meals, puddings, sauces, baking and drinks.
Flavours of England: Afternoon Tea
This addition to the Flavours of England series features an essential aspect of English dining habits for centuries, Afternoon Tea a tradition that recommends a little refreshment to see you through the day.
Celtic Cuisine
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
