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Feasting Wild
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our ...
Gender and Forests
This enlightening book brings together the work of gender and forestry specialists from various backgrounds and fields of research and action to analyse global gender conditions as related to forests. Using a variety of methods and approaches, they build on a spectrum of theoretical perspectives to bring depth and breadth to the relevant issues and address timely and under-studied themes. Focusing particularly on tropical forests, the book presents both local case studies and global comparative studies from Africa, Asia, and Latin America, as well as the US and Europe. The studies range from personal histories of elderly American women’s attitudes toward conservation, to a combined qualitative / quantitative international comparative study on REDD+, to a longitudinal examination of oil palm and gender roles over time in Kalimantan. Issues are examined across scales, from the household to the nation state and the global arena; and reach back to the past to inform present and future considerations. The collection will be of relevance to academics, researchers, policy makers and advocates with different levels of familiarity with gender issues in the field of forestry.
Sovietistan
"A mesmerising trip across Central Asia . . . A fascinating travelogue" Financial Times SHORTLISTED FOR EDWARD STANFORD/LONELY PLANET DEBUT TRAVEL WRITER OF THE YEAR 2020 Erika Fatland takes the reader on a journey that is unknown to even the most seasoned globetrotter. The five former Soviet Republics' Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan all became independent when the Soviet Union fell apart in 1991. How have these countries developed since then? In the Kyrgyzstani villages Erika Fatland meets victims of the widely known tradition of bride snatching; she visits the huge and desolate Polygon in Kazakhstan where the Soviet Union tested explosions of nuclear bombs;...
The Border
The acclaimed author of Sovietistan travels along the seemingly endless Russian border and reveals the deep and pervasive influence it has had across half the globe. Imperial, communist or autocratic, Russia has been—and remains—a towering and intimidating neighbor. Whether it is North Korea in the Far East through the former Soviet republics in Asia and the Caucasus, or countries on the Caspian Ocean and the Black Sea. What would it be like to traverse the entirety of the Russian periphery to examine its effects on those closest to her? An astute and brilliant combination of lyric travel writing and modern history, The Border is a book about Russia without its author ever entering Russia itself. Fatland gets to the heart of what it has meant to be the neighbor of that mighty, expanding empire throughout history. As we follow Fatland on her journey, we experience the colorful, exciting, tragic and often unbelievable histories of these bordering nations along with their cultures, their people, their landscapes. Sharply observed and wholly absorbing, The Border is a surprising new way to understand a broad part our world.
The Plant Hunter
A leading medical ethnobotanist tells us the story of her quest to develop new ways to fight illness and disease through the healing powers of plants in this uplifting and adventure-filled memoir. Plants are the basis for an array of lifesaving and health-improving medicines we all now take for granted. Ever taken an aspirin? Thank a willow tree for that. What about life-saving medicines for malaria? Some of those are derived from cinchona and wormwood. In today's world of synthetic pharmaceuticals, scientists and laypeople alike have lost this connection to the natural world. But by ignoring the potential of medicinal plants, we are losing out on the opportunity to discover new life-saving ...
Touching the Jaguar
“This eloquent book inspires us to create a new reality of what it means to be humans on this magnificent planet.” —Deepak Chopra This all happened while Perkins was a Peace Corps volunteer. Then he became an "economic hit man" (EHM), convincing developing countries to build huge projects that put them perpetually in debt to the World Bank and other US-controlled institutions. Although he'd learned in business school that this was the best model for economic development, he came to understand it as a new form of colonialism. When he later returned to the Amazon, he saw the destructive impact of his work. But a much more profound experience emerged: Perkins was inspired by a previously ...
Eating Wild Japan
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
Herbs and Spices
Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.
Tree Thieves
SHORTLISTED FOR THE COLUMBIA SCHOOL OF JOURNALISM J. ANTHONY LUKAS BOOK AWARD LONGLISTED FOR THE 2023 PEN/JOHN KENNETH GALBRAITH AWARD FOR NONFICTION FINALIST FOR THE NELLIE BY CHANTICLEER INTERNATIONAL BOOK AWARDS FOR JOURNALISTIC NON-FICTION A gripping investigation of the billion-dollar timber black market “and a fascinating examination of the deep and troubled relationship between people and forests” (Michelle Nijhuis, author of Beloved Beasts). There's a strong chance that chair you are sitting on was made from stolen lumber. In Tree Thieves, Lyndsie Bourgon takes us deep into the underbelly of the illegal timber market. As she traces three timber poaching cases, she introduces us t...
Water, Wood, and Wild Things
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly bec...
