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Nanotechnology-Based Sustainable Alternatives for the Management of Plant Diseases
  • Language: en
  • Pages: 402

Nanotechnology-Based Sustainable Alternatives for the Management of Plant Diseases

  • Type: Book
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  • Published: 2021-10-23
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  • Publisher: Elsevier

Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges. Advances in mat...

Functional Coatings for Food Packaging Applications
  • Language: en
  • Pages: 350

Functional Coatings for Food Packaging Applications

  • Type: Book
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  • Published: 2021-01-20
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  • Publisher: MDPI

The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improvi...

UAV Remote Sensing for Plant Traits and Stress
  • Language: en
  • Pages: 166
Nanotechnology in Agriculture and Food Science
  • Language: en
  • Pages: 422

Nanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Nanomaterials from Renewable Resources for Emerging Applications
  • Language: en
  • Pages: 543

Nanomaterials from Renewable Resources for Emerging Applications

  • Type: Book
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  • Published: 2023-02-10
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  • Publisher: CRC Press

Nanomaterials from Renewable Resources for Emerging Applications details developments in nanomaterials produced from renewable materials and their usage in food and packaging, energy conservation, and environmental applications. • Introduces fundamentals of nanomaterials from renewable resources, including processing and characterization. • Covers nanomaterials for applications in food and packaging, including nanocellulose, lignin- and chitosan-based nanomaterials, and nanostarch. • Discusses applications in energy conservation, such as supercapacitors, electrolyte membranes, energy storage devices, and insulation. • Describes environmental uses such as water remediation and purification and oil spill clean-ups. • Highlights advantages and challenges in commercialization of green nanoparticle-based materials. Equally beneficial to researchers and professionals, this book is aimed at readers across materials science and engineering, chemical engineering, chemistry, and related fields interested in sustainable engineering.

Molecular Interactions Between Bacterial Pathogens and Plants: Selected Contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB)
  • Language: en
  • Pages: 148

Molecular Interactions Between Bacterial Pathogens and Plants: Selected Contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB)

This Research Topic is dedicated In Memoriam of Dr. Nicola Sante Iacobellis who contributed to the conception of this article collection † This Research Topic collects the selected contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB), “The Impact of Plant Pathogenic Bacteria on Global Plant Health”, which was held in Assisi (Italy) from July 3 to 8, 2022. Occurrence of bacterial disease in plant is the result of complex interaction between host, bacterium and environment. The mechanisms by which bacteria cause shifts in the biochemical and physiological processes required for the plant life cycle as well as the mechanisms by which hosts prevent or respond or defend against attack by bacteria are the central themes of this Research Topic.

Recent advances in hazelnut (corylus spp.)
  • Language: en
  • Pages: 358
Plants and Microbial Communities: Diversity, Pathogens and Biological Control
  • Language: en
  • Pages: 377
European Drawings 2
  • Language: en
  • Pages: 374

European Drawings 2

The Getty Museum's collection of drawings was begun in 1981 with the purchase of a Rembrandt nude and has since become an important repository of European works from the fifteenth through the nineteenth century. As in the first volume devoted to the collection (published in 1988 in English and Italian editions), the text is here organized first by national school, then alphabetically by artist, with individual works arranged chronologically. For each drawing, the authors provide a discussion of the work's style, dating, iconography, and relationship to other works, as well as provenance and a complete bibliography.