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Revista A desFrutada- Edição #02 (março 2024)
  • Language: pt-BR
  • Pages: 44

Revista A desFrutada- Edição #02 (março 2024)

  • Type: Book
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  • Published: 2024-03-20
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  • Publisher: Maralheios

Editora: Maralheios Publicação: Março/2024 Gênero: Literatura e Artes visuais Descrição: A edição nº 02, volta trazendo como tema livre e apresenta o Coletivo ArteAtípica, formado por pessoas neurodivergentes, sobretudo Autista/TEA. Eles contribuem com todas as artes desta edição e com parte dos textos. Organização: Mandi Moreira e Ju Lopse Autores: Ash de Carvalho Souza, Bruna Girardi Dalmas, Daniela Bonafé, Giovana Uggioni, Giovanna Úrsula (Cora), Gloria Fernandes,,Isabella Giraldi Dias, Itamar FS, Mich Graf, Nick Pastorini, Vanessa Honorato. Artistas: Álvaro, Andy C. Gabe, Ariele leão, Bianca Banfi, June Gomes, Luan Machado (Muttley), Paulo Sérgio, Paulo Victor, Yuki (arte da capa)

Antologia A desFrutada
  • Language: pt-BR
  • Pages: 76

Antologia A desFrutada

  • Type: Book
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  • Published: 2024-07-20
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  • Publisher: Maralheios

A antologia A desFrutada traz para as páginas de um livro toda a irreverência e visual da revista que você já conhece. São 49 autorias, entre imagens e textos, trazendo literatura e arte com muita diversidade. Nesse livro, nos formatos físico e virtual, autorias das mais diferentes localizações geográficas, identidades de gênero e etnias se encontram. Também é um ponto de convergência de todos gêneros textuais e artísticos. Tem prosa, poesia, arte virtual, fotografia, contos, crônicas…Convido você a conhecer toda diversidade dA desFrutada. O prazer é nosso e o desfrute é para todes. Capa: Gabi Assusção Textos: Adeneri Nogueira de Borba, ALELEAL, Camila Aguiar, Dani Tei...

Annuario generale d'Italia e dell'Impero italiano
  • Language: it
  • Pages: 2328

Annuario generale d'Italia e dell'Impero italiano

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008
  • Language: en
  • Pages: 18

Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

None

Contemporary Cognitive Therapy
  • Language: en
  • Pages: 434

Contemporary Cognitive Therapy

Bringing together a stellar array of contributors whose work has been directly influenced by Aaron T. Beck, this volume presents current advances in cognitive therapy science and practice. Described are new and effective ways of understanding and treating clients suffering from a wide range of affective, anxiety, and personality disorders. The status of basic cognitive therapy principles and models is discussed, and important theoretical and clinical refinements are elaborated. Other topics include innovative applications for children and adolescents, couples, and families, as well as progress that has been made in integrating cognitive therapy with other treatments, such as pharmacotherapy.

Gazzetta Ufficiale
  • Language: it
  • Pages: 1396

Gazzetta Ufficiale

  • Type: Book
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  • Published: 1940-02
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  • Publisher: Unknown

None

Measurement and Evaluation in Human Performance
  • Language: en
  • Pages: 398

Measurement and Evaluation in Human Performance

Measurement and Evaluation in Human Performance, Third Edition, offers unmatched, in-depth instruction in measurement and evaluation techniques. Thoroughly revised and updated, the third edition features a new section on epidemiology and further develops international perspectives. This edition also features improved readability in measurement statistics and enhanced efficiency in solving measurement and evaluation problems through the use of the Statistical Package for the Social Sciences (SPSS). Additional features that are new to this edition: -Revised first chapter that lays the groundwork for improved learning throughout the text -Inclusion of a specific downloadable data set that is us...

Food Literacy
  • Language: en
  • Pages: 263

Food Literacy

  • Type: Book
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  • Published: 2016-04-14
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  • Publisher: Routledge

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and ho...

Economics of Strategy
  • Language: en
  • Pages: 595

Economics of Strategy

In today's global recession, strong management of firms and organizations are of the utmost importance. Best-selling Economics of Strategy focuses on the key economic concepts students must master in order to develop a sound business strategy. Bringing economic theory and strategic analysis to life in an engaging and uniquely modern way, Besanko et al. have collaborated for over 15 years to build an introductory business course that combines basic concepts from economic theory of the firm and industrial organization with ideas from modern strategy literature. The newly revised 5th edition offers more real-world applications to make materials studied in undergraduate Managerial Economics, Business Strategy, and Industrial Organization courses relevant. Armed with general principles, today's students—tomorrow's future managers—will be prepared to adjust their firms' business strategies to the demands of the ever-changing environment.