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Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
In this book Gisela Kreglinger offers a fresh, holistic vision of the Christian life that sees God at work in all created things, including vineyards, the work of vintners, and the beauty of well-crafted wine shared with others around a table. Kreglinger begins by examining wine in the Bible, in the history of the church, and in the Lord’s Supper, and these reflections culminate in a theology of joy and feasting that celebrates the human senses as gifts for tasting the goodness of God. In the second part of the book Kreglinger brings Christian spirituality and the world of wine together in new ways, exploring such matters as technology and wine-crafting, the health benefits of wine, alcohol abuse, consumerism, and soul care. Her discussion is enriched by interviews with thirty vintners from around the world as well as her own experience growing up on a family winery in Bavaria.
Parables--used by Jesus to reveal to us the kingdom of God, used to move us from being bystanders to active recipients of God's work of revelation--are constantly at risk of being buried as "mummies of prose," as George MacDonald puts it. We become so familiar with the language of Scripture that Jesus' parables no longer work on us in this revelatory and transforming way. George MacDonald, the Victorian poet and theologian, observed this very process at work in Victorian society. It was a culture saturated with Christian jargon but often devoid of a profound understanding of the gospel for its own time and culture. The language of Scripture no longer penetrated people's hearts, imaginations, and attitudes; it no longer transformed people's lives. MacDonald, called to be a pastor, turned to story and more specifically the "parabolic" as a means of spiritual awakening. He created fictive worlds in which the language of Jesus would find a new home and regain its revelatory power for his particular Victorian audience.
Wine is a wonderful, lavish, and mysterious gift from God. Gisela Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
Wine is a wonderful, lavish, and mysterious gift from God. Gisela Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
Have you ever wondered what Jesus would drink? Was his family perhaps involved in growing vines and making wine? What would their family celebrations have been like? And what might this tell us about God and how he wants us to live today? Food and wine have become such hot topics in our culture, and yet there is so much confusion and ambivalence around it as well. We are so far removed from the world of the Bible and the agrarian life that it represents. It is hard to envision the farms and fruit orchards, the village wells and sheep herds, the olive groves and vineyards that Jesus would have walked by every day. Wine is the most talked-about food in the Bible, and yet so much of the evangel...
Parables were used by Jesus to reveal to us the kingdom of God and to move us from being bystanders to active recipients of God's work of revelation. However, parables are constantly at risk of being buried as 'mummies of prose', as George MacDonaldputs it. We become so familiar with the language of Scripture that Jesus' parables no longer work on us in this revelatory and transforming way. George MacDonald, the Victorian poet and theologian, observed this very process at work in Victorian society. It was a culture saturated with Christian jargon but often devoid of a profound understanding of the gospel for its own time and culture. The language of Scripture no longer penetrated people's hearts, imaginations, and attitudes; it no longer transformed people's lives. MacDonald, called to be a pastor, turned a story and more specifically the 'parabolic' as a means of spiritual awakening. He created fictive worlds in which the language of Jesus would find a new home and regain its revelatory power for his particular Victorian audience.
This dictionary attempts to give direct access to the development of Christian Spirituality. It is a series of pieces written by experts to provide instant, accurate and thought-provoking information of high scholarship.
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
The Resurrection accounts of Jesus in the Gospels are the most dramatic and impactful stories ever told. One similarity unites each testimony--that none of his most loyal and steadfast followers could "see" it was him, back from the dead. The reason for this is at the very foundation of the Christian faith. She turned around and saw Jesus standing there, but she did not realize that it was Jesus. (John 20:14) Hope in the Time of Fear is a book that unlocks the meaning of Jesus's resurrection for readers. Easter is considered the most solemn and important holiday for Christians. It is a time of spiritual rebirth and a time of celebrating the physical rebirth of Jesus after three days in the t...