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Sharing the Wisdom of Time
Christmas Day 2021 sees the release of a Netflix series, Stories of a Generation with Pope Francis, based on this book. Pope Francis views elders as reservoirs of wisdom and historical memory and believes their insights will offer future generations much-needed understanding and direction. More than 250 people were interviewed and Loyola Press sent a collection of stories to the Vatican. These encompassed universal themes of love, loss, survival, hope, peace in the face of unimaginable tragedy, and above all, faith. Pope Francis received every story, prayed over them, and responded with sensitivity and grace to 31 of the stories and the issues they raise. In his Preface, Pope Francis lays out his reasons for this collection of wisdom stories and the movement he hopes it inspires. He also contributes as a fellow elder, offering a story from his own life at the start of each chapter . And in his own wise and compassionate way, he serves as a spiritual shepherd, commenting on dozens of heartfelt stories.
Tackling Climate Change Through Livestock
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
This study looks at the challenges facing the livestock trade between the Horn of Africa and the Middle East. It addresses capacity building needs for pastoralists, traders and exporters to become more competitive, as well as priority interventions for water infrastructure development/rehabilitation and fodder production.
La ley chilena de etiquetado de alimentos/The Chilean food labelling law
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
The Role of the Public Bureaucracy in Policy Implementation in Five ASEAN Countries
Comparative analysis of the public bureaucracy's implementation of two ASEAN policies in Indonesia, Malaysia, the Philippines, Singapore and Vietnam.
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
Promoting sustainability through the registration of geographical indications
A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess characteristics or a reputation that are intrinsic to that origin. GIs can be registered as intellectual property rights (IPR) to ensure their protection. In countries where GIs are recognized under a public framework, public authorities can play an important role in the creation of favourable conditions for GIs to contribute to sustainable development and sustainable food systems. In particular, public authorities in charge of GI rights have an important responsibility when examining applications for protection, and the registration should ensure that GIs can function well. The exa...
Agripreneurship across Africa
This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry, broadly defined. It is intended to be a promotional tool, as a sort of call to arms, particularly for women and youth. It also aims to serve as an educational tool and knowledge product in business schools and entrepreneurship incubator programmes for case study-based learning on operating an agribusiness or agro-industry enterprise in Africa. The publication offers guidance to agripreneurs on how to overcome or avoid potential pitfalls and learn from the paths set out by the 12 agripreneurs, whose stories reflect real-life experiences of agribusiness developm...
The Oxford Handbook of the Italian Economy Since Unification
This Oxford Handbook provides a fresh overall view and interpretation of the modern economic growth of one of the largest European countries, whose economic history is less known internationally than that of other comparably large and successful economies. It will provide, for the first time, a comprehensive, quantitative "new economic history" of Italy. The handbook offers an interpretation of the main successes and failures of the Italian economy at a macro level, the research--conducted by a large international team of scholars --contains entirely new quantitative results and interpretations, spanning the entire 150-year period since the unification of Italy, on a large number of issues. By providing a comprehensive view of the successes and failures of Italian firms, workers, and policy makers in responding to the challenges of the international business cycle, the book crucially shapes relevant questions on the reasons for the current unsatisfactory response of the Italian economy to the ongoing "second globalization." Most chapters of the handbook are co-authored by both an Italian and a foreign scholar.
The Impact of Climate Change and Bioenergy on Nutrition
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising pric...
