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Pengarron Dynasty
The tangled lives and loves of the Pengarron family continue... Will the long-standing love triangle between Kerensa Pengarron, the beautiful wife of Sir Oliver, and her first love Clem Trenchard, ever be resolved? The christening of little Harry Pengarron unearths old scores, bringing Oliver and Clem face to face for the first time in years. And the next generation of Pengarrons must face its own problems when Luke, the embittered, crippled heir to the estate, is forced to flee from London after some unwholesome dealings with a secret and dangerous clique, known as the Society. Returning to Cornwall, he is determined to build a life for himself independent of his family, yet finds himself reluctantly caught up in their problems. Set in rugged late eighteenth century Cornwall, the fourth book in the the stunning Pengarron Sagas is perfect for fans of Linda Finlay, Val Wood and Poldark. The Pengarron Sagas Pengarron Land Pengarron Pride Pengarron's Children Pengarron Dynasty Pengarron Rivalry
Moments of Time
An “Edwardian soap opera” of divided family loyalties that “most will enjoy, especially those who have been following the Harvey family” saga (Booklist). The Great War is over, and the Harvey family of Ford Farm are slowly picking up the pieces. But Alec and Emilia’s newly-wedded bliss is shattered when their third child is born with a life-threatening disease, a fate which Alec finds particularly hard to accept. Alec’s relationships with his two brothers, Ben and Tristram, are strained by their differing loyalties and ambitions for the farm, and Emilia is torn reluctantly between them . . . The second of the gripping Harvey family sagas from the masterful Gloria Cook.
The Boy Who Wanted to Cook
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Thousand Recipe Chinese Cookbook
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Estefan Kitchen
Two international music suprstars share a collection of traditional Cuban recipes from their own kitchen, accompanied by a culinary history of Cuba and step-by-step instructions on how to prepare such authentic dishes as Sopa de Platano, Vaca Fria de Polla, Cuban-style Latte, Papaya and Mamay Shake, Guava and Cheese Flan, Yuca Frita, and Papas Rellenas.
Tasty Vegan Delights
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Gloria's Porridge
Inspired by an Ethiopian folk tale, Gloria's Porridge shows young children how one act can cause a chain reaction and affect other people's lives. When Cat wanted some of Gloria's porridge, he ignored her saying no and ate it all. Gloria then scares Cat who tickles the donkey, who interrupts the bees who then frighten the hen. It is up to the fox then to show the others the importance of not letting this setback slow them down. This re-imagined folk tale tackles difficult ideas like having to take responsibility and overcoming setbacks in a fun and simple manner, ideal for young readers. Toby Newsome's colourful illustrations are inspired by his South African surroundings.
KooKooLand
It's the 1960s in New Hampshire, and Gloria Norris is growing up in the projects with her family. A photo might show a happy, young family, but only a dummkopf would believe that. Jimmy's a wiseguy who relies on charm, wit and an unyielding belief that he's above the law; and his youngest daughter, Gloria, is just like him. Or at least, she knows that she needs to stay on his good side. When an unspeakable act of violence shakes her to her core, Gloria's fiery determination takes shape and she sets herself on a path away from the cycle of violence whirling around her.
The Carpenter's Daughter
In the small mining village of Meryen, a dark secret lurks... Amy Lewarne finds her life changed forever when she finds her brother, Toby, dead – and trouble follows when Titus Kivell, the head of a powerful yet belligerent family, puts his son Sol in Toby's place. Despite his wild and formidable nature, Amy is inexplicably drawn to Sol, as he is to her. But will his family ties be the ruin of her? Book One in the Meryen series – a Cornish saga perfect for fans of Poldark, Dilly Court and Val Wood Note: previously published as Keeping Echoes
The Modern Family Cookbook
