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Biscuit, Cookie and Cracker Process and Recipes
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baki...
Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle ...
Biscuit, Cookie and Cracker Production
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. - Describes the process and equipment needed for cookie and biscuit making - Includes protocols for baking, potential issues, and how to resolve them - Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging - Explores reducing gas consumption with a heat recovery system - Provides practical information for applications, including protocols, equipment, and case studies
A History of Rock Music in 500 Songs Vol 1
In this series of books, based on the hit podcast A History of Rock Music in 500 Songs, Andrew Hickey analyses the history of rock and roll music, from its origins in swing, Western swing, boogie woogie, and gospel, through to the 1990s, grunge, and Britpop. Looking at five hundred representative songs, he tells the story of the musicians who made those records, the society that produced them, and the music they were making. Volume one looks at fifty songs from the origins of rock and roll, starting in 1938 with Charlie Christian's first recording session, and ending in 1956. Along the way, it looks at Louis Jordan, LaVern Baker, the Ink Spots, Fats Domino, Sister Rosetta Tharpe, Jackie Brenston, Bill Haley, Chuck Berry, Elvis Presley, Little Richard, and many more of the progenitors of rock and roll.
The Medical Register
Contains the names of medical practitioners registered with the General Medical Council of Great Britain. Data includes name and date of registration, address, registered qualifications, and registration number. Also includes information on the Council, registration statistics, and registrable qualifications granted in the United Kingdom, the Republic of Ireland, in member states of the European Economic Community, and recognized overseas (selected British Commonwealth) qualifications.
Microbial Aspects of Pollution
Microbial Aspects of Pollution is the first of a new series that emerged from the annual Summer Conference of Society for Applied Bacteriology, focusing on microbiological subjects of general topical interest. The subject of the 1971 symposium ""Microbial Aspects of Pollution"" is particularly topical. Pollution is an environmental problem and almost invariably arises from the activities of man. Micro-organisms have their part to play, both advantageously and disadvantageously, and the 16 contributions, written by recognized experts in the field, range widely over the subject. They include considerations of the health hazards of pollution, embracing the consequences of sewage pollution of ou...
