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Glynis Jones
  • Language: en

Glynis Jones

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Glynis Jones
  • Language: en

Glynis Jones

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

Fodder
  • Language: en
  • Pages: 132

Fodder

Fourteen papers from the 1995 meeting of the Association of Environmental Archaeology in Sheffield on livestock feeding from prehistory through to the 19th century This is a central but neglected feature of Old World farming economies and this volume re

Absolutely Mardi Gras
  • Language: en
  • Pages: 116

Absolutely Mardi Gras

Every year the world-famous Sydney Gay and Lesbian Mardi Gras parade transforms the streets of Sydney into a colorful and noisy spectacle, celebrating the pride, diversity and creativity of gay men and lesbians. Absolutely Mardi Gras focuses for the first time on the (often overlooked) extraordinary costumes that are made for Mardi Gras. Not only does it showcase some of the most prominent designers, but it also goes behind the scenes of the Mardi Gras Workshop, where so many of these wonderful creations have been meticulously planned, designed and brought to fruition. This stunning book is beautifully illustrated throughout with fantastic photography, making Absolutely Mardi Gras an essential guide to the ins and outs of the Sydney Mardi Gras.

The two Ronnies
  • Language: en

The two Ronnies

  • Type: Book
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  • Published: 1976
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  • Publisher: Unknown

None

Environmental Archaeology 82
  • Language: en

Environmental Archaeology 82

Contents: High resolution stratigraphic distribution of coprolites within Eneolithic middens, a case study: Hârsova Tell (Constanta County, Southeast Romania) ( A M Florian Tomescu, V Radu and D Moise ); Bones and eggs: the archaeological presence of the grass snake in the Netherlands ( L H van Wijngaarden-Bakker and K D Troostheide ); Comparing levels of subsistence stress amongst Norse settlers in Iceland and Greenland using levels of bone fat exploitations as an indicator ( A K Outram ); Pattern in thinly-distributed plant and invertebrate macrofossils revealed by extensive analysis of occupation deposits at Low Fisher Gate, Doncaster ( A R Hall, H K Kenward and J M McComish ); Neolithic and Bronze Age agriculture in southern Scandinavia ( D E Robinson ); Technical notes on the preparation of leaf and epidermis specimens for reference collections and archeobotanical investigations ( A S Fairburn ); Phytoliths of rice detected in the Neolithic sites in the Valley of the Taihu Lake in China ( Y Zheng, A Matsui and H Fujiwara ); South American palm seeds in Dutch shipwrecks ( W Kujper and M Manders ); Book reviews.

Environmental Archaeology 9
  • Language: en

Environmental Archaeology 9

Contents: Research Papers. Hydrological Monitoring of an Alluviated Landscape in the Lower Great Ouse Valley at Over, Cambridgeshire: Results of the Gravel Extraction Phase (Charles French); A Record of Atmospheric Pollution and Vegetation Change as Recorded in Three Peat Bogs from the Northern Pennines Pb-Zn Orefield (Tim M. Mighall, Lisa Dumayne-Peaty and David Cranstone); Plant Remains as Indicators of Seasonality of Site-Use in the Mesolithic Period (Petra Dark); Do Insect Remains from Historic-Period Archaeological Occupation Sites Track Climate Change in Northern England? (Harry Kenward); Archaeological Implications of Plant and Invertebrate Remains from Fills of a Massive Post-Medieval Cut at Low Fisher Gate, Doncaster, UK (Harry K. Kenward, Allan R. Hall and Jane M. McComish); The Introduction of Fallow Deer to Britain: A Zooarchaeological Perspective (Naomi Sykes); Fragmentation: The Zonation Method Applied to Fragmented Human Remains from Archaeological and Forensic Contexts (Christopher J. Knuesel and Alan K. Outram); Short Contributions. Phytoliths from a Norse Greenlandic Quern Stone: A Preliminary Investigation (J. M. Ross); Book reviews.

Environmental Archaeology 2
  • Language: en
  • Pages: 80

Environmental Archaeology 2

Nine articles on a variety of topics ranging from fish bone assemblages on Orkney and wheat grain identification, to animal hair finds in medieval ship caulking and pine marten and other animals in the poem Dinogad's Smock .

Environmental Archaeology 6
  • Language: en

Environmental Archaeology 6

Contents: Sediments, pollen, plant macro-fossils and insects from a Bronze Age fill at Yoxall Bridge, Staffs (D N Smith, R Roseff & S Butler); Medieval and post-medieval butchered dogs from Carrickfergus (E M Murphy); Prehistoric landscapes and settlement geography along the Wadi Hasa, West-Central Jordan (J Schuldenrein & G A Clark); Environmental aspects and palynological signals in the `fairy-circles' - South West Norway (L Prosch-Danielsen); New aspects of archaeobotanical research in central European Neolithic lake dwelling sites (S Hosch & S Jacomet); Significance of animals to the early Medieval Frisians in the northern and coastal area of the Netherlands (W Prummel); Short contributions: Wishful thinking and the introduction of the rabbit to the Low Countries (R C G M Lauwerier & J T Zeiler); Roman well at Piddington, Northamptonshire: coleopterous fauna (T Simpson); Experimental SEM determination of game mammalian bloodstains on stone tools (P HortolĂ ) . Book Reviews.

Feast
  • Language: en
  • Pages: 379

Feast

  • Type: Book
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  • Published: 2008-04-10
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  • Publisher: OUP Oxford

Is sharing food such an everyday, unremarkable occurrence? In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution. So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then. From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact both on human society and the ecology of the planet.