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Vegan Recipes from Spain
“Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine.” —New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where inv...
Vegan Recipes from France
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.
The Scrinium
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Science Citation Index
Vols. for 1964- have guides and journal lists.
Mastitis in dairy production
Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to contro...
