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The Good Food Guide
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The Good Food Guide 2002
In 1951, the ration-book-weary British public greeted the first edition of this independent guide to competent cooking with delight and relief. Half a century on, The Good Food Guide continues to delight, but today its entries reflect a restaurant scene hailed by many as the most vibrant in the world. Discover in its pages lively bistros, elegant country-house hotels, traditional country pubs and almost every cuisine you could name, from Modern British to Mediterranean, from Fusion to English Farmhouse, from Thai to Peruvian.
The Which? Good Food Guide 2007
'The Which? Good Food Guide 2007' is a reliable single source for the best of eating out in the UK. Its objectivity and independence have been well established for over 50 years and it is committed to providing informative, well-written, fully researched reviews on a wide range of restaurants.
Good Food Guide
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The Essential Good Food Guide
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
The Good Food Guide 2019
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
The Good Food Guide
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The Good Food Guide 2015
'The Good Food Guide 2015' is a reliable single source for the best of eating out in the UK. Its objectivity and independence have been well established for over 50 years and it is committed to providing informative, well-written, fully researched reviews on a wide range of restaurants.
Guide to Good Food
Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to ...
Good Food: Vegan Meals
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy. Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week. With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan – from fresh and fun layered salads, to hearty mains and tempting treats. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
