Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Art of Good Housekeeping
All you need to run a modern home Hundreds of expert time-and-money-saving ideas A must-have for every household This indispensable manual is a must-have for every home. The Art of Good Housekeeping is packed with tried and tested answers to every household query, from how often you should clean your duvet, to how to maintain the exterior of your house. Written by a team of experts from the Good Housekeeping Institute, it tells you everything you need to run a home in the most efficient, safe, cost-effective and environmentally-friendly way. Chapters include Buying a Home, Equipping your Home, Care and Maintenance, Cleaning, and Safety and Security. Topics covered include everyday chores, appliances, planning rooms, buying furniture, legal matters, mortgages, pipes and drains, and gas and electricity. With easy-to-follow, practical illustrations throughout, this book packs a wealth of expertise into one indispensable volume so you can run your home without running out of steam.
Good Housekeeping The Best of the 1950s
Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.
Good Housekeeping The Baking Book
This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How sect...
Good Housekeeping Amazing Science
Turn your kitchen into a laboratory with 80+ STEAM science experiments for kids ages 7-12, all using easy-to-find materials and ranked by a parent-friendly “mess-o-meter”! Join the experts at the Good Housekeeping Institute Labs on a science adventure! Ranging from quick and simple to more complex, these kids science experiments cover core STEAM concepts and feature step-by-step instructions, plus 200+ colorful photos. Using the scientific method, kids will tap into their superpowers of logic and deduction as they: • Build a solar oven and make s’mores • Create an active rain cloud in a jar • Use static electricity created with a balloon to power a light bulb • Grow your own vegetables—from scraps! • Investigate the forces that make an object sink or float • And so much more! Also featuring secondary experiments for further learning, incredible facts, and a “Mystery Solved!” section with simple explanations for each outcome, this sturdy hardcover is the perfect classroom resource or gift for aspiring biologists, chemists, physicists, engineers, and mathematicians.
Good Housekeeping Step-by-Step Cookbook
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
Good Housekeeping Food Encyclopedia
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80,000 words)
Good Housekeeping Book of British Food
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mow...
Good Housekeeping The Best of the 1940's
Good Housekeeping was one of very few publications that was printed throughout the war, despite paper shortages and rations. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with the cleaning and craft tips that defined the ‘make do and mend’ generation, this is empathetic history at its most charming and evocative. With features ranging from managing without milk to how to get on with Americans, this compendium is at once practical, amusing and even moving. With a no-nonsense cloth-bound jacket featuring one of the most memorable magazine covers from the decade, this really is the perfect nostalgic treat.
A History of American Magazines: 1741-1850
"The five volumes of A History of American Magazines constitute a unique cultural history of America, viewed through the pages and pictures of her periodicals from the publication of the first monthly magazine in 1741 through the golden age of magazines in the twentieth century"--Page 4 of cover.
