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Ecological Impacts of Stone Mining
  • Language: en
  • Pages: 408

Ecological Impacts of Stone Mining

None

Advances In Fermented Foods And Beverages
  • Language: en
  • Pages: 4

Advances In Fermented Foods And Beverages

The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables,...

New Dimensions in Agricultural Geography
  • Language: en
  • Pages: 332

New Dimensions in Agricultural Geography

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Digital Cities Roadmap
  • Language: en
  • Pages: 546

Digital Cities Roadmap

DIGITAL CITIES ROADMAP This book details applications of technology to efficient digital city infrastructure and its planning, including smart buildings. Rapid urbanization, demographic changes, environmental changes, and new technologies are changing the views of urban leaders on sustainability, as well as creating and providing public services to tackle these new dynamics. Sustainable development is an objective by which the processes of planning, implementing projects, and development is aimed at meeting the needs of modern communities without compromising the potential of future generations. The advent of Smart Cities is the answer to these problems. Digital Cities Roadmap provides an in...

Pseudocereals
  • Language: en
  • Pages: 352

Pseudocereals

  • Type: Book
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  • Published: 2024-04-08
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  • Publisher: CRC Press

Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products

Artificial Intelligence and Machine Learning for COVID-19
  • Language: en
  • Pages: 266

Artificial Intelligence and Machine Learning for COVID-19

This book is dedicated to addressing the major challenges in fighting COVID-19 using artificial intelligence (AI) and machine learning (ML) – from cost and complexity to availability and accuracy. The aim of this book is to focus on both the design and implementation of AI-based approaches in proposed COVID-19 solutions that are enabled and supported by sensor networks, cloud computing, and 5G and beyond. This book presents research that contributes to the application of ML techniques to the problem of computer communication-assisted diagnosis of COVID-19 and similar diseases. The authors present the latest theoretical developments, real-world applications, and future perspectives on this ...

Microbial Based Land Restoration Handbook, Volume 1
  • Language: en
  • Pages: 382

Microbial Based Land Restoration Handbook, Volume 1

  • Type: Book
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  • Published: 2022-12-07
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  • Publisher: CRC Press

Plant-microbe interaction is a powerful and promising link to mitigate the various kinds of stresses like drought, salinity, heavy metals, and pathogenic effects. It is more beneficial for crop improvement and sustainable approaches for reclamation of problematic soils. Taking a multidisciplinary approach, this book explores the recent uses of plant-microbe interactions in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded land to fulfill human needs with food, fodder, fuel, and fiber. It provides a single comprehensive platform for soil scientists, agriculture specialists, ecologists, and ...

AKASHVANI
  • Language: en
  • Pages: 44

AKASHVANI

"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...

Religion, Science, and Empire
  • Language: en
  • Pages: 442

Religion, Science, and Empire

Peter Gottschalk offers a compelling study of how, through the British implementation of scientific taxonomy in the subcontinent, Britons and Indians identified an inherent divide between mutually antagonistic religious communities. England's ascent to power coincided with the rise of empirical science as an authoritative way of knowing not only the natural world, but the human one as well. The British scientific passion for classification, combined with the Christian impulse to differentiate people according to religion, led to a designation of Indians as either Hindu or Muslim according to rigidly defined criteria that paralleled classification in botanical and zoological taxonomies. Throu...

Advances in Cereals Processing Technologies
  • Language: en
  • Pages: 270

Advances in Cereals Processing Technologies

  • Type: Book
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  • Published: 2021-12-23
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  • Publisher: CRC Press

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/processed foods, various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro f...