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Christina and the George Cross Island
In the years leading up to the Second World War, amidst an economic depression, a young cabaret dancer from Northern England accepts a job at a modest music hall in Malta, a Mediterranean island. Unbeknownst to her, the outbreak of war following Italy’s declaration against Britain and France in the summer of 1940 would leave her stranded in Malta for the entirety of the conflict. In these challenging times, she finds herself working for the Royal Air Force and embroiled in a passionate love affair with a distinguished RAF pilot. The author, drawing on contemporary eyewitness accounts and historical resources, sets the scene against a backdrop of bravery, resilience, and sacrifice. This period marks the two and a half years when Malta’s population and its defenders valiantly withstood the relentless onslaught of the Italian and German air forces. Christina and the George Cross Island weaves a narrative that blends fact with fiction, infusing both humour and heartbreak into this compelling tale of war, love, and endurance.
Cheddar
"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that ...
Mastering Artisan Cheesemaking
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker ...
McLeod Family History
Robert Clouden was born 19 January 1774 in Irongray, Scotland. His parents were William Clouden and Mary Halliday. He married Janet Aitken 3 January 1799 in Dundrennan. They had eleven children. They emigrated in 1817 and settled in Nova Scotia, Canada. Robert died in 1848 in Auchencairn, Pictou County, Nova Scotia. Descendants and relatives lived mainly in Nova Scotia, British Columbia, Alberta, New Brunswick, Ontario, Illinois and California.
The Secret Keeper
A cloth bag containing ten copies of the title.
Dominion
At once a vivid, haunting reimagining of 1950s Britain, a gripping, humane spy thriller and a poignant love story, with Dominion C. J. Sansom once again asserts himself as the master of the historical novel. 1952. Twelve years have passed since Churchill lost to the appeasers and Britain surrendered to Nazi Germany after Dunkirk. As the long German war against Russia rages on in the east, the British people find themselves under dark authoritarian rule: the press, radio and television are controlled; the streets patrolled by violent auxiliary police and British Jews face ever greater constraints. There are terrible rumours too about what is happening in the basement of the German Embassy at ...
