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Aid and Reform in Africa
  • Language: en
  • Pages: 724

Aid and Reform in Africa

Finally, when the country enters the second generation of reforms, such as public sector institutional reform, short-term, conditionality-based aid can once again be harmful - by reducing ownership, participation, and sustainability of the reform process."--BOOK JACKET.

Organizational Telephone Directory
  • Language: en
  • Pages: 270

Organizational Telephone Directory

  • Type: Book
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  • Published: 1999
  • -
  • Publisher: Unknown

None

Prostaglandins and their Inhibitors in Clinical Obstetrics and Gynaecology
  • Language: en
  • Pages: 448

Prostaglandins and their Inhibitors in Clinical Obstetrics and Gynaecology

  • Type: Book
  • -
  • Published: 2012-02-17
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  • Publisher: Springer

It is clear today that several prostaglandins play an important role in the regulation of many of the physiological events of the reproductive organs in the human. Both naturally occurring prostaglandins and their analogues are used routinely in many countries to ripen the cervix and induce labour at term as well as to dilate the cervix and to terminate pregnancy. Prostaglandin biosynthesis inhibitors are widely used in the treatment of primary dysmenorrhoea. The editors have aimed at an accurate, thorough, yet easily under standable review of the status in 1986 of medical knowledge regarding both the physiological importance and the clinical use of prostaglan dins and their inhibitors in ob...

Methodologies of Legal Research
  • Language: en
  • Pages: 320

Methodologies of Legal Research

  • Categories: Law

Until quite recently questions about methodology in legal research have been largely confined to understanding the role of doctrinal research as a scholarly discipline. In turn this has involved asking questions not only about coverage but, fundamentally, questions about the identity of the discipline. Is it (mainly) descriptive, hermeneutical, or normative? Should it also be explanatory? Legal scholarship has been torn between, on the one hand, grasping the expanding reality of law and its context, and, on the other, reducing this complex whole to manageable proportions. The purely internal analysis of a legal system, isolated from any societal context, remains an option, and is still seen ...

The Sonority Controversy
  • Language: en
  • Pages: 487

The Sonority Controversy

In linguistics, the notion of sonority is correlated with the relative loudness of speech sounds. Sonority is often claimed to be a governing force in the organization of sounds into syllables. However, there is widespread disagreement about how sonority should be expressed in our theoretical models of speech production and perception. This is the first book focusing entirely on sonority. The list of contributors includes many well-known specialists in the fields of phonology and phonetics. Alltwelve chapters in the volume present cutting-edge research on the function of sonority in linguistic systems. The controversial nature of the topic is reflected in the diverging opinions about the role of sonority in analyzing the world s languages."

Botswana, Lesotho and Swaziland
  • Language: en
  • Pages: 176

Botswana, Lesotho and Swaziland

  • Type: Book
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  • Published: 1975
  • -
  • Publisher: Unknown

None

Toward Peace-building
  • Language: en
  • Pages: 108

Toward Peace-building

  • Type: Book
  • -
  • Published: 1987
  • -
  • Publisher: Unknown

None

The Art of the Mountain Banjo
  • Language: en
  • Pages: 97

The Art of the Mountain Banjo

A complete survey of traditional banjo styles complete with tunings, playing tips, and the author's deft drawings. Progresses from easy tunes for the beginner to more difficult pieces. The styles include up-picking or Pete Seeger's basic strum; two-finger picking; three-finger picking; and what had variously been called frailing, clawhammer, knocking, rapping, overhand, fram-style, flayin' hand, andother Appalachian names, here called down-picking. Audio download available online

Food in Medieval Times
  • Language: en

Food in Medieval Times

  • Type: Book
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  • Published: 2004
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  • Publisher: Greenwood

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.

Hung by the Tongue
  • Language: en

Hung by the Tongue

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